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Turkish Fasil Night
Friday, November 14 | 6:30 pm
Live music by Anatolian Turkish musicians
4 Courses | $45/pp
Meze
Meze Platter
Melon, feta, kalamata olives, red pepper and walnut spread, pepperoncini, roasted and puréed eggplant salad, warm pita
Salad
Greek Salad
Tomatoes, cucumber, red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF | VGN | VG
Entree
Choose one
Adana Duo
Hand-minced lamb kebab with two lamb köfte "meatballs"." Served with rice, O&G Tzatziki, and warm pita bread. GF
Musakka
Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. GF | VGN | VG
Dessert
Mama’s Baklava
Paola’s mama’s recipe. Filo dough filled with chopped walnuts and sweetened with organic sugar and syrup. VG
Please inform your server of any diet or allergy concerns. Consuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of foodborne illness.
*olives may contain pits*