Menus
24-hour notice is needed for these items.
Shoot us an email to order: info@theoliveandgrape.com
Spreads
Small (20oz) serves 10-12. Large (40oz) serves 20-24.
Muhammara Sm $17, Lg $34
Roasted red peppers, red pepper and tomato paste, bread crumbs, walnuts and pomegranate molasses.
Roasted Eggplant Salad Sm $15, Lg $30
Smoky, roasted eggplant spread with roasted Anaheim chile pepper, fresh garlic, fresh tomatoes, and extra virgin olive oil.
Mezes
Börek $25
Sigara Böreği. 16 pieces. Feta cheese and parsley rolled in filo and fried. Four pieces served with O&G Tzatziki or sambal, a chile pepper paste. VG
Salads
Small serves 6-8. Large serves 12-16.
Arugula Salad Sm$ 25, Lg $50
Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese, and red onion. With lemon juice and extra virgin olive oil dressing. GF | VGN | VG | KF
Greek Salad Sm $25, Lg $50
Tomatoes, cucumber, onions, olives, Feta cheese, pepperoncini, parsley, homemade dressing.
Green Bean Salad Sm $25, Lg $50
Green beans stewed with tomatoes, onions, and garlic. Served chilled.
Giant Beans Sm $25, Lg $50
Giant beans baked in tomato sauce, served chilled with sumac onion. GF | VG
Turkish Entrées
O&G Musakka $60
Paola's mama's recipe. Serves 6-8. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita. GF | VGN
Tavuk Tava $65
Turkish-style chicken sauté. Serves 6-8. Chicken breast cuts sautéed with onions, sweet peppers, pepper paste, mushrooms, and Kashari cheese. Topped with homemade Turkish-style tomato sauce.
Dessert
Baklava $60
30 pieces. A sweet pastry made of filo dough filled with chopped walnuts and sweetened with sugar syrup.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.