Menus
Mother's Day 3-Course
Sunday, May 8 | 12–9 pm
3 courses $35 | Choose one from each course | Dine in only
Meze
Choose one.
Shrimp & Pesto-Stuffed Mushrooms
Baby Portobello mushrooms stuffed with shrimp, pesto, Greek kasseri cheese, and oven baked. GF
Greek Duo
One Börek (Feta cheese and parsley rolled in filo and fried) and one Dolma (grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices). Served with O&G Tzatziki and warm pita.
Meze Duo
Two sampler-sized cold mezes of your choice: Muhammara (roasted red pepper dip), O&G Hummus, or O&G Tzatziki. Served with warm pita bread.
Entree
Choose one.
Alinazik
One of Paola’s favorites. Homestyle Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
O&G Musakka
Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita.
Dessert
Choose one.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.