Menus
Valentine’s Dinner for Two
Friday, February 14
$75 per person
Our regular and happy hour menus will not be available
Meze to Share
Choose one.
Mediterranean Platter
Dolmades, Börek (fried feta and parsley filo rolls), and mixed olives with feta. Served with warm pita and O&G Tzatziki. VG
Burrata
Fresh mozzarella cheese with a creamy center, topped with pan-roasted tomatoes, garlic, and chili flakes. Served with garlic bread. VG | GF
Arancini
Four deep fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.
Salads
Choose two.
Strawberry & Goat Cheese Salad
Spring mix and baby spinach with strawberry balsamic vinaigrette, fresh strawberries, and goat cheese. GF | VGN | VG
Greek Salad
Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF | VGN | VG
Entrée
Choose two.
Ali Nazik
One of Paola's favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
Gnochhi al Salmone
Homemade gnocchi (potato dumplings) in a creamy rosé-vodka sauce with wild sockeye salmon.
O&G Musakka
Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. Add chicken cuts or ground lamb, 3. GF | VGN | VG
Land & Sea
Two grilled shrimp skewers or octopus leg (add 5), and your choice of kebab: chicken, lamb, or Adana (hand-minced lamb). GF | KF
Dessert to Share
Choose one.
Pistachio Baklava
Paola's mama's recipe. Made of filo dough filled with chopped pistachio and cinnamon, sugar, and syrup. VG
Nonna’s Tiramisu
Paola's nonna's recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa. VG
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.