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Mother's Day Specials
Sunday, May 12
11 am–7 pm
Ali Nazik 25
One of Paola’s favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
Lamb Chops 29
Two lamb chops seasoned Mediterranean spices served with rice, O&G Ttzatziki and warm pita bread.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.