8516 Greenwood Avenue North

Seattle, Washington 98103

(206) 724-0272

Free parking in backDirectionsADA Accessible

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Monday Closed

Tuesday, Wednesday, Thursday 11:30 am–2 pm, 5 pm–9 pm

Friday 11:30 am–2 pm, 5 pm–9:30 pm

Saturday 11:30 am–10 pm

Sunday 11:30 am–9 pm

Greenwood's Art Up

Music By Richard Sclafani

April 8th to October 14th • 6:00 pm–8:00 pm

Art Up Live Music By Richard Sclafani

Romantic songs, classical waltzes, haunting Sicilian mazurkas, and wild Tarantella dances are all part of the authentic mix of Melodies Italiano. Join us as Richard Sclafani takes us back to Italy every second Friday of the month for Greenwood's Art Up!

April 8th, May 13th, June 10th, July 8th, August 12th, and October 14th.

Help Fight Hunger

Pig Out to Root Out Hunger

Wednesday, October 5th • 11:30 am–9:00 pm

Pig Out to Root Out Hunger

The Olive and Grape is proud to participate in this year's Pig Out to Root Out Hunger.  On October 5th, a portion of our proceeds benefits the PNA Hot Meal Program.

The Phinney/Greenwood neighborhood is hardly an area where you could go hungry. And yet, people do. Join us as we help fight hunger in North Seattle.


Restaurant Week

3-Course Lunch $18 • 3-Course Dinner $32

October 9th–20th

Seattle Restaurant Week

The Olive and Grape is proud to participate in the Fall 2016 Seattle Restaurant Week: October 9-13 and 16-20.

Join us for lunch and dinner:
3-course Lunch for $18
3-course Dinner for $32

View our Seattle Restaurant Week menus

New Menu Items

Join us for Lunch and Dinner

New Menu Items at Lunch and Dinner

We've recently introduced our fall/winter menu. Stop in for your seasonal favorites and new items such as our tasty Alinazik. One of Paola’s favorite home-style dishes from the Gaziantep Province in south-central Turkey! Smoky, roasted eggplant mixed with Greek yoghurt and topped with cubed seasoned braised beef. Come give it a try at dinner!

View Our Updated Menu

We're on the map!

For conserving resources

August 21st to December 31st

We're on the map!

The City of Seattle, working with the Seattle Good Business Network, has awarded us for our efforts to "go green" and conserve resources.