About Us
Turkish, Italian and Greek... with a Twist
The Olive and Grape opened in September 2010. The co-owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
Our dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, our menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like our homemade baklava and locally made gelato.
"For generations, my family has been finding the best recipes across cultures. Flavorful success often comes from combining these recipes to reinvent the best," Paola says.
Our baklava is a prime example. Paola explains, "I am using my mama's recipe. Greeks use honey and cinnamon in the syrup; Turks use only sugar. My mama found out that the best flavor is with sugar in a syrup with a little bit cinnamon in the nuts. That is why my Baklava is different and good."
Our most popular Turkish dishes are the Turkish Grill for Two and İskender Döner. Photos and detailed descriptions of all menu items can be found on our menu pages.
Whether you come in for your first Turkish Tea, or stop in for dinner midweek, you will leave with a smile on your face and an enthusiastic cry of "Opa!" on your lips.
A favorite restaurant
The Olive and Grape remains a favorite restaurant for my friends and family. Always friendly, great food, and good service. It's like going to a close friend's for dinner, but the food is better! — Anonymous • October 2023 • OpenTable
Lots of different items
The food is always wonderful. There are a lot of different items to enjoy. The service is friendly and welcoming. We go there every time we have Taproot tickets, and I am not sure we get the tickets in order to go to the restaurant or go to the restaurant because of the tickets. — Anonymous • September 2023 • OpenTable
Gluten-free alternatives
They said they had gluten-free alternatives, and they did .Excellent. — Anonymous • February 2023 • OpenTable