Cold Meze Trio $8.5 Three sampler-sized cold mezes of your choice: Tzatziki, Paşa Ezmesi, Hummus, or Roasted Eggplant Spread. GF, VGN, VG
O&G Tzatziki $7 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG
Paşa Ezmesi $8 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG
O&G Hummus $7 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG
Roasted Eggplant Salad $7 Roasted eggplant puréed with garlic, roasted mild chile, and diced tomato. Served with warm pita. GF, VGN, VG
Green Bean Salad $3.5 Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG
Giant Bean Salad $5 Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita. GF, VGN, VG
Dolmades $9 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. GF, VGN, VG
Turkish Platter $13 Three lamb Çöp Şiş, two Börek, and three Dolmades. Served with O&G Tzatziki and warm pita bread.
Börek $10 Sigara Böreği. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. VG
Lamb Çöp Şiş $11 Grilled mini shish kebabs. Served with sumak onion, cumin, O&G Tzatziki, and a small side of pita. GF
Şakşuka $7 The meze version of Mama’s Musakka. Pan-sautéed eggplant, zucchini, and potatoes with tomatoes, garlic, and homemade O&G pomodoro tomato sauce. GF, VGN, VG
Baked Feta with Olives $9 Feta cheese and Kalamata olives* with Mediterranean spices. Oven-baked and served with warm pita bread. GF, VG
Grilled Halloumi Cheese $9 A semi-hard, unripened, brined cheese grilled and served with warm pita. GF, VG
O&G Flatbread $6 Feta cheese, Kalamata olives*, oregano, and olive oil on a flour tortilla. VG
Stuffed Portobello $9 Portobello mushroom stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF, VGN, VG
Garlic Fries $6 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG
Seafood Meze Trio $16 Grilled Octopus Leg, Grilled Shrimp, and breaded Aegean-Style Calamari.
Steamed Mussels or Clams $11 Midye/Cozze. With white wine, cream, and Sucuk sausage broth. GF
Grilled Octopus Leg $10 Grilled with lemon and olive oil. GF
Grilled Shrimp $9.5 Marinated in Mediterranean spices. Served with a lemon-garlic dressing. GF
Aegean-Style Calamari $9.5 Breaded and served with rémoulade.
Ceci e Calamari $9.5 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans.
Fisherman-Style Seafood Platter $21, half $12 Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF