8516 Greenwood Avenue North

Seattle, Washington 98103

(206) 724-0272

Free parking in backDirectionsADA Accessible

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Monday Closed

Tuesday, Wednesday, Thursday 11:30 am–2 pm, 5 pm–9 pm

Friday 11:30 am–2 pm, 5 pm–9:30 pm

Saturday 11:30 am–10 pm

Sunday Closed


Cold Meze Trio 9 Three sampler-sized cold mezes of your choice: O&G Tzatziki, O&G Hummus, olive tapenade, or today’s special meze. Served with warm pita. GF, VGN, VG

Greek Platter 11 Giant Bean Salad, O&G Hummus, Dolmades (stuffed grape leaves), and warm pita. GF, VGN, VG

Italian Platter 12 Fried Cauliflower, breaded Aegean-Style Calamari, olive tapenade, and warm pita.

Turkish Platter 13 Lamb Çöp Sis (mini lamb skewers), Börek (fried feta and filo), and Dolmades (stuffed grape leaves), O&G Tzatziki, and warm pita.

O&G Gyro Flatbread 7 Lamb-beef gyro meat, feta cheese, Kalamata olives*, tomatoes, and olive oil on a flour tortilla.

Seafood Meze Trio 19.5 Grilled Octopus Leg, Grilled Shrimp, and breaded Aegean-Style Calamari.

Dolmades 9.25 Yaprak Sarma. Izmir-style grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. GF, VGN, VG

Şakşuka 8 The meze version of Mama’s Musakka. Pan-sautéed eggplant, zucchini, and potatoes with tomatoes, garlic, and homemade Turkish tomato sauce. Served with warm pita. GF, VGN, VG

Baked Feta with Olives 9 Feta cheese and Kalamata olives* with Mediterranean spices. Oven-baked and served with warm pita. GF, VG

Grilled Halloumi Cheese 9 A semi-hard, unripened, brined cheese grilled and served with warm pita. GF, VG

Stuffed Portobello 9.5 Portobello mushroom stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF, VGN, VG

Garlic Fries 7 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG

Grilled Octopus Leg 13 Grilled with lemon and olive oil. GF

Grilled Shrimp 9.5 Marinated in Mediterranean spices. Served with a lemon dressing. GF

Aegean-Style Calamari 9.5 Breaded and served with lemon-garlic aioli.