Menu

Cold Mezes

Cold Meze Trio $8 Three sampler-sized cold mezes of your choice. Served with warm pita bread.

O&G Tzatziki $6 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF, VG

O&G Hummus $6.5 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

Paşa Ezmesi $7 Feta cheese spread with walnuts and red pepper paste. Served with warm pita bread. GF, VG

Eggplant Haydari $7 Roasted eggplant mixed with yoghurt, garlic and olive oil. Served with warm pita bread. GF, VG

Dolmades $8 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. Please ask for availability. GF, VGN, VG

Giant Beans $7 Baked Giant beans in tomato sauce served chilled with sunak onion and warm pita. GF, VGN, VG

Warm Mezes

Börek $9 Sigara Böreği. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. Please ask for availability. VG

O&G Zucchini Frites $7 Mücver. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano cheese. VG

Baked Feta with Olives $9 Kalamata olives with Feta cheese and Mediterranean spices. Oven-baked and served with warm pita bread. GF, VG

Garlic Fries $6 With Feta cheese. Served with O&G Tzatziki. GF, VGN, VG

Seafood Mezes

Steamed Mussels or Clams $10 Midye/Cozze. Steamed mussels or clams with white wine, cream, and Sucuk sausage broth. GF

Aegean-Style Calamari $9 Breaded calamari served with rémoulade.

Ceci E Calamari $9 Pan-sautéed calamari in homemade tomato-basil sauce with garbanzo beans. GF

Salads

Add Chicken $3, Döner cuts $3, Salmon $6.

Caprese Salad $8.5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. GF, VG

Arugula Salad $11, half $7 Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Feta cheese, and green onion. Drizzled with lemon juice and olive oil, or balsamic vinaigrette. GF, VGN, VG

Greek Salad $11, half $7 Tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF, VGN, VG

O&G Chicken Salad $16 One grilled chicken shish kebab served over arugula, tossed with tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF

O&G Lamb Salad $17 One grilled Izmir-style lamb shish kebab served over baby spinach and spring mix tossed with artichoke hearts, roasted red pepper, and walnuts with our special fig vinaigrette. GF

Homemade Soup

Soup of the Day
cup $3.5, bowl $6

From the Grill

Served with today's grain or sautéed vegetables, O&G Tzatziki and warm pita, and Greek salad, unless noted.

Adana Kebab $18 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. GF

Lamb Köfte $17 Köfte, shaped into meatballs, prepared with a mixture of ground lamb, cumin, onion, and breadcrumbs.

Izmir-Style Lamb Shish Kebab $19 Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes. GF

Sirloin Shish Kebab $18 Dana Şiş. Marinated chunks of sirloin grilled with peppers and onions. GF

Chicken Shish Kebab $17 Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and onions. GF

Your Choice Kebab Duo $19 Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab.

Seafood

Add a Greek salad $3.5.

Mediterranean-Style Salmon $21 Local Sockeye salmon marinated with Mediterranean spices and grilled. Topped with lemon caper butter and served with today's grain and asparagus. GF

Risotto Frutti di Mare $20 Risotto with creamy rose sauce, tossed with clams, mussels, and bay scallops. GF

Gnocchi or Linguini Panna e Salmone $19 Homemade soft potato dumplings or linguini pasta, and flaked salmon in a creamy sauce.

Specialties from Turkiye

Add a Greek side salad $3.5.

Sultan's Delight $19 Hünkar Beğendi. Authentic lamb stew served on a bed of creamy roasted eggplant purée. A delightful dish dating back to the 17th century Ottoman Empire.

Iskender Döner (Gyro) $18 Thin cuts of beef and lamb gyro—one of the most famous meats in Northwestern Türkiye—and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.

Tavuk Tava $18 Turkish-style chicken sauté. Chicken breast cuts sautéed with onions then oven-baked with sweet peppers, pepper paste, mushrooms, and Turkish-style tomato sauce. Topped with Kashari cheese. GF

O&G Musakka $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. With lamb cuts add $3, chicken cuts add $2. GF, VGN, VG

Specialities from Italia

Add a Greek salad $3.5.

Rotini or Polenta al Ragu di Agnello $19 Authentic lamb stew served over Rotini pasta or Polenta. Topped with Kashari cheese. GF

Linguini alla Boscaiola $17 Linguini pasta with crumbled sausage or chicken, tossed in a cream sauce with mushrooms and green peas.

Gnocchi or Rigatoni Emiliana $18 Homemade soft potato dumplings or Rigatoni pasta, tossed with Emilia-Romagna meat sauce.

Polenta e Salsiccia $16 Polenta topped with pork sausage and house basil-tomato sauce. Polenta is coarsely ground yellow and white cornmeal. GF

Vegetarian

Add a Greek side salad $3.5.

Turkish Ravioli $18 A fusion of Turkish and Italian cuisine. Homemade spinach ravioli with ricotta and Parmigiano cheeses and roasted garlic. Topped with Turkish-style tomato and garlic-yoghurt sauces, and paprika butter.

Gnocchi Pesto $17 Homemade soft potato dumplings tossed with homemade pesto sauce. Topped with Feta and Parmigiano cheeses.

The following vegetarian dishes can also be prepared vegan. Please inform your server.

O&G Pasta Vegetariano $16 Linguini in a creamy paprika sauce, tossed with asparagus, red pepper, tomato, and Mediterranean spices. Add chicken cuts or clams $3.

Polenta Vegetariano $16 Polenta topped with sautéed vegetables and house basil-tomato sauce. GF

O&G Musakka $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. GF

From the Grill

Served over a grilled pita, with caramelized onions and tomatoes on the side, and a side of O&G Hummus or Tzatziki. With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Izmir-Style Lamb Shish Kebab $11 Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes. GF

Chicken Shish Kebab $9 Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and onions. GF

Sirloin Shish Kebab $10 Dana Şiş. Marinated chunks of sirloin grilled with peppers and onions. GF

Lamb Köfte $9 Köfte, shaped into meatballs, prepared with a mixture of ground lamb, cumin, onion, and breadcrumbs.

House Specialties

Iskender Döner (Gyro) $14 Thin cuts of beef and lamb gyro—one of the most famous meats in Northwestern Türkiye—and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.

Homemade Gnocchi $12 Homemade soft potato dumplings with your choice of homemade Emilia-Romagna meat sauce or pesto sauce. VG

O&G Musakka $10 Oven-baked eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita. With lamb cuts add $3, chicken cuts add $2. GF, VGN, VG

Pasta Italiano

Add a side salad or cup of soup $3.5.

O&G Pasta Pollo $9 Linguini served with a homemade marinara sauce and Mediterranean-style chicken.

Linguini alla Boscaiola $11 Linguini with crumbled sausage or chicken, tossed in a cream sauce with mushrooms and green peas.

Pasta Pesto $10 Fusilli tossed with a homemade basil and pine nut emulsification. Topped with Feta and Parmigiano cheeses.

Polenta $10 Polenta topped with your choice of pork sausage or seasonal vegetables, and house basil-tomato sauce. GF, VGN, VG

O&G Pasta Vegetariano $10 Linguini in a creamy paprika sauce, tossed with asparagus, red pepper, tomato, and Mediterranean spices. Add chicken or clams $3. VGN, VG

Small Plates

Paşa Ezmesi $4 Feta cheese spread with walnuts and red pepper paste. Served with warm pita bread. GF, VG

O&G Hummus $4 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

O&G Tzatziki $4 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF, VGN, VG

Eggplant Haydari Spread $4 Roasted eggplant mixed with yoghurt, garlic and olive oil. Served with warm pita bread. GF, VG

O&G Zucchini Frites $4 Mücver. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano cheese. VG

Garlic Fries $4 With Feta cheese. Served with O&G Tzatziki. GF, VGN, VG

Lamb Sliders  1 for $3, 2 for $5, 3 for $7 House-ground lamb with goat cheese Feta spread, caramelized onions, and roasted red pepper.

Aegean-Style Calamari $5 Breaded calamari served with rémoulade.

Ceci E Calamari $5 Pan-sautéed calamari in homemade tomato-basil sauce with garbanzo beans. GF

Beverage Specials

Rotating Red and White Wines $5 glass

On-Tap Beer $5

Spirits $1 off regular price