Menu

Turkish Mezes

Turkish Cold Meze Trio $8 Choose three of your favorite cold mezes: Hummus, Muhammara, Tapenade, or Pasa Ezmesi. Served with warm pita bread. GF, VGN excl Pasa Ezmesi

Turkish Warm Meze Trio $12 Choose three of your favorite warm mezes: Lamb Cop Sis, Sigara Boregi, O&G Mucver, or Saksuka. Served with O&G Tzatziki and warm pita bread.

Pasa Ezmesi $6 Feta cheese spread with walnuts and red pepper paste. Served with warm pita bread. GF

Ispanakli Haydari $6 Haydari spread made with spinach, yoghurt, and olive oil. Served with warm pita bread. GF

Patlican Salatasi $7 Roasted eggplant salad with green pepper, tomato, and garlic. GF

O&G Hummus $6 Made with Turkish red pepper olive oil. Served with warm pita bread. GF, VGN

Muhammara $7 Red pepper dip with walnuts. Served with warm pita bread. GF, VGN

O&G Tzatziki $5 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF

Saksuka $6 Fried eggplant, potatoes, and zucchini pan-sautéed with fresh tomatoes and garlic with a creamy garlic sauce. Served with warm pita bread. GF, VGN

Lamb Cop Sis $8 Grilled mini shish kebabs. Served with sumak onion, cumin, tzatziki, and a small side of pita. GF

Sigara Boregi $7 Feta cheese rolled in homemade filo, and fried. Served with tzatizki or sambal, a chili paste.

O&G Mucver $7 Zucchini Frites. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano.

Italian Mezes

Aglio Arrostito nel Forno $5 Oven-roasted garlic with warm pita bread. GF, VGN

Pesto Funghi Ripieni al Forno $6 Pesto-stuffed mushrooms oven-baked and topped with Parmigiano. GF

Olive Tapenade $7 Chopped black olives, roasted peppers, and spices blended into a spread. Sprinkled with feta and served with warm pita bread. GF, VGN

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Seafood Mezes

Fisherman-Style Seafood Platter $20, half $11 Breaded or pan-sauteed calamari with sauteed mussels, prawns, and clams. Served with remoulade. GF

Cozze Sucuk $9.5 Midye/Cozze. Steamed mussels with white wine, cream, and Sucuk (Turkish all beef sausage) broth. GF

Grilled Calamari $8.5 Grilled calamari tubes with olive oil and lemon. GF

Aegean-Style Calamari $8.5 Breaded calamari served with remoulade.

Ceci e Calamari $8.5 Pan-sauteed calamari in homemade tomato-basil sauce, with garbanzo beans. GF

Greek Mezes

Baked Feta with Olives $8 Kalamata olives topped with feta cheese and Mediterranean spices. Oven-baked and served with warm pita bread. GF

Stuffed Roasted Red Pepper $8 Roasted red pepper stuffed with feta cheese. Oven-baked and served with feta cheese and warm pita bread. GF

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International Faves

Garlic Fries $5 With feta cheese. Served with tzatziki. GF, VGN

Baked Brie De Meaux $10.5 Imported Brie freshly baked with caramelized honey, a dash of dark rum, and chopped pistachios. Served with warm pita bread. GF

Salads

Caprese Salad $7.5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. GF, VGN

Spring Salad $10, half $6 Spring mix with cherry tomatoes, spring onion, green bell pepper, and feta cheese. Dressed with our balsamic vinaigrette. GF, VGN

Greek Salad $10, half $6 Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF, VGN

 

Summer Salad $10, half $6 Arugula tossed with tomatoes, olives, cucumber, green and red peppers, feta cheese, and green onions. Drizzled with lemon juice and olive oil. GF, VGN

Pasta Fresco $7 Rotini pasta tossed with tomatoes, olives, cucumber, green and red peppers, feta cheese, green onions, and drizzled with olive oil. VGN

Homemade Soup

Soup of the Day cup $3, bowl $5 Homemade soup served with bread. Ask your server for today's selection.

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Fresh from the Grill

Turkish Grilled Lamb Trio $20 Three of our most popular grilled items: Adana Kebab, Izmir-Style Kuzu Sis, and two Lamb Kofte with your choice of today's grain or sauteed vegetables. Served with warm pita and O&G Tzatziki. Add a Greek side salad $3.

Adana Kebab $17 Minced lamb meat brochette formed on a long, wide skewer, and grilled. Named after Adana, the fifth largest city of Turkey, in the Mediterranean region. Choose mild or spicy flavors. Served with today’s grain, O&G Tzatziki, Greek salad, and sumak onion.

Izmir-Style Kuzu Sis $18 Chunks of lamb marinated in Paola’s special sauce and grilled. Served with today’s grain, O&G Tzatziki, Greek salad, and warm pita. GF

Tavuk Sis $16 Marinated chicken breast kebab grilled with peppers and onions. Served with today’s grain, O&G Tzatziki, Greek salad, and warm pita. GF

Dana Sis $17 Marinated sirloin kebab grilled with peppers and onions. Served with today’s grain, O&G Tzatziki, Greek salad, and warm pita. GF

Lamb Kofte $16 Turkish meatballs look almost like American meatballs but they taste quite different. Bursting with flavor of minced lamb seasoned with cumin, onion, and Mediterranean spices. Served with today’s grain, O&G Tzatziki, Greek salad, and warm pita.

Mediterranean-Style Salmon $20 Grilled local salmon marinated with Mediterranean spices, and topped with lemon caper butter. Served with today's grain and asparagus. Add a Greek side salad $3. GF

Turkish Specialties

Add a Greek side salad $3.

Firinda Kofte $18 Lamb Kofte oven-baked with layers of eggplant, tomato, potato, and homemade Turkish tomato sauce. Served with a side of O&G Tzatziki and warm pita.

O&G Musakka $15 Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic yogurt sauce and warm pita. With lamb cuts add $3, chicken cuts add $2. GF

Firinda Meyaneli Balik $20 Cod fish oven-baked in a creamy lemon and mushroom sauce. Served with a today's grain and asparagus. Very popular in Turkey.

Iskender Doner $17 Turkish-style platter with lamb and beef doner, topped with Turkish tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.

Manti $18 Turkish-style mini dumplings filled with seasoned ground beef. Topped with house tomato and garlic yoghurt sauce, paprika butter, and sprinkled with mint.

Vegetarian Manti $18 Turkish-style mini dumplings filled with spinach and cheese. Topped with house tomato and garlic yoghurt sauce, paprika butter, and sprinkled with mint.

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Italian Specialties

Add a Greek side salad $3.

Melanzana alla Parmiggiana $15 Oven-roasted eggplant with Mediterranean herbs. Garnished with homemade creamy rosé sauce. Served with today’s grain. GF

Manicotti $16 Manicotti pasta stuffed with Italian pork sausage and ricotta cheese. Oven-baked with homemade tomato-basil sauce and topped with Parmigiano cheese.

Vegetarian Manicotti $16 Manicotti pasta stuffed with spinach and ricotta cheese. Oven-baked with homemade tomato-basil sauce and topped with Parmigiano cheese.

Risotto Frutti di Mare $20 Risotto with creamy rose sauce, tossed with clams, mussels, and shrimp in a white wine and cherry tomato reduction. GF

Gambaretti Fra Diavolo $18 Spaghetti tossed with tiger shrimp, fresh cherry tomatoes, and greens in our spicy house marinara sauce.

Pasta Italiano

Add a Greek side salad $3.

O&G Summer pasta $15 Linguini in a creamy paprika sauce, tossed with asparagus, red pepper, tomato, and Mediterranean spices. Add chicken or clams $3.

Gnocchi or Linguini Panna e Salmone $19 Homemade gnocchi or linguini and salmon in a creamy sauce.

Linguini alla Boscaiola $16 Crumbled sausage or chicken, in cream sauce with mushrooms and green peas.

Frutti di Mare $19 Linguini tossed with clams, mussels, and shrimp in a white wine and cherry tomato reduction.

Polenta e Salsiccia $15 Polenta topped with pork sausage and house basil-tomato sauce. GF

Polenta Vegetariano $15 Polenta topped with seasonal vegetables and house basil-tomato sauce.GF, VGN without cream

Pasta Vegetariano $15 Linguini and seasonal vegetables in a tomato and white wine sauce. VGN

Pasta Pesto $15 Fusilli tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. VGN

Gnocchi $17 Homemade gnocchi tossed with Emilia-Romagna meat sauce, or homemade pesto sauce.

Linguini Puttanesca $15 Named after the Italian ladies of the night, tomatoes and garlic are simmered with anchovies, capers, olives, and red pepper flakes to make a peppy sauce. Topped with fresh mozzarella.

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Gyro

Served with choice of green salad, garlic fries, or a cup of soup, and a side of O&G Hummus or Tzatziki. Substitute with a Greek salad $1.

Gyro on a Pita $9 Lamb and beef gyro in a pita bread with lettuce, tomato, red onion, feta cheese, and our famous tzatziki.

House Favorites

Iskender Doner $14 Turkish-style platter with lamb and beef döner and Turkish tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.

Homemade Gnocchi $12 Homemade gnocchi with your choice of homemade Emilia-Romagna meat sauce or pesto sauce.

O&G Musakka $8 Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic yogurt sauce and warm pita. With lamb cuts add $3, chicken cuts add $2. GF

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Panini

Served with choice of green salad, garlic fries, or a cup of soup, and a side of O&G Hummus or Tzatziki. Substitute with a Greek salad $1.

O&G Panini $9.5 La Panzanella Bakery rosemary focaccia bread with thin slices of lamb and beef doner, caramelized red onion, roasted red peppers, tomatoes, and melted feta cheese.

Panini Vegetariano $9 La Panzanella Bakery rosemary focaccia bread with grilled zucchini, marinated mushrooms, roasted red peppers, caramelized red onion, and homemade pesto sauce or balsamic reduction. Add feta cheese $1. VGN

Pasta Italiano

Add a side salad or cup of soup $3.

O&G Pasta alla Pollo $9 Linguini served with a homemade marinara sauce with Mediterranean-style chicken.

Linguini alla Boscaiola $11 Cream sauce with mushrooms, crumbled sausage or chicken, and green peas.

Pasta Pesto $10 Fusilli tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses.

Pasta Vegetariano $8 Linguini and seasonal vegetables in a tomato and white wine sauce. VGN

Linguini Panna e Salmone $8 Linguini pasta and salmon in a creamy sauce.

Polenta $10 Polenta topped with your choice of pork sausage or seasonal vegetables, and house basil-tomato sauce. GF, VGN without cream

Kahvalti

The Turkish word for breakfast, kahvalti, means "before coffee" (kahve, 'coffee'; altı, 'under').

Kahvalti Tabagi $9 Turkish Breakfast Platter. Feta, Kashari, and cream cheeses with Turkish black and green olives, cucumber, tomato, and an olive oil bowl dressed with Turkish spices. Served with a hard boiled egg, bread, and traditional Turkish jams or honey on the side. GF, VGN

Peynirli & Sucuklu Tost $9 Grilled Kashari cheese, Sucuk, and tomato sandwich. Very popular in Turkey. Served with pan-roasted potatoes or garlic fries.

Simit Tabagi $9 Turkish Bagel. Special Mediterranean bagel with sesame seeds. Sliced and oven-baked with Sucuk sausage and Kashari cheese. Served with Turkish black and green olives and tomatoes. VGN available

Sigara Boregi $7 Fried feta cheese-filled pastries served with tzatizki or sambal, a spicy chili paste.

Soup of the Day cup $3, bowl $5 Homemade soup served with bread. Ask your server for today's selection.

Egg Breakfasts

Served with pan-roasted potatoes and rosemary focaccia bread.

Menemen $9 A common Turkish specialty which is prepared with tomatoes, green peppers, onion, olive oil and eggs. Add Sucuk sausage $1. GF

Sucuklu Yumurta $9 Two eggs sunny side up cooked with Sucuk sausage, topped with Kashari cheese. GF

O&G Breakfast Sandwich $9 One egg over easy, topped with ham and cheese on an English muffin. Served with your choice of potatoes or fresh fruit.

Eggs Benedict $10 Two halves of English muffin topped with ham, poached eggs, and a creamy hollandaise sauce. Substitute ham with smoked salmon $2.

The Italian Frittata $8 Two egg, open face omelet with zucchini, spring onions, tomatoes, and Parmigiano. GF

Smoked Salmon Omelet $11 Three eggs with smoked salmon, cream cheese, spring onions, and capers. Served with fruit. GF

Made to Order Omelets & Scrambles $10 Three eggs with your choice of three ingredients: Smoked Salmon, Pork Sausage, Sucuk, Diced Ham, Bacon, Kashari, Feta, Cheddar, Mozzarella, Mushrooms, Tomato, Zucchini, Kalamata Olives, Roasted Red Pepper, Green Onion Additional ingredients $1. GF

Crepes

European Crepe $8 With banana and Nutella. Add homemade whipped cream $1.

American Crepe $8 With strawberry jam. Add homemade whipped cream $1.

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Pancakes

Pancakes 2: $6, 3: $8 Served with butter and maple syrup.

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Breakfast Sides

Two Eggs Your Way $2.5

Fresh Fruit Bowl $5

Turkish Jams: Fig with sesame seed, Fig, Quince, Rose, Apricot, Plum, and Strawberry

Small Plates

Pasa Ezmesi $4 Feta cheese spread, with walnuts and red pepper paste. Served with warm pita bread.

Pesto Funghi Ripieni al Forno $4 Pesto-stuffed mushrooms, oven-baked and topped with Parmigiano.

Aglio Arrostito nel Forno $4 Oven-roasted garlic with warm pita bread.

O&G Hummus $4 Made with Turkish red pepper olive oil. Served with warm pita bread.

Muhammara $4 Red pepper dip with walnuts. Served with warm pita bread.

O&G Tzatziki $4 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread.

 

Olive Tapenade $4 Chopped black olives, roasted peppers, and spices blended into a spread. Sprinkled with feta and served with warm pita bread.

O&G Mucver $4 Zucchini Frites. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano.

Garlic Fries $4 With feta cheese. Served with tzatziki.

Aegean-Style Calamari $4 Breaded calamari. Served with remoulade.

Ceci e Calamari $4 Pan-sauteed calamari in homemade tomato-basil sauce, with garbanzo beans.

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Wine & Beer Specials

A rotating selection of Red and White wines $4 glass

On-Tap Beer $4