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Turkish- and Greek-style Taverna Night
Live Greek Music | Sunday, March 10 | 5–8 pm
Dinner for Two, $80 | Reservations required. Our regular menu will not be served.
Mezes to Share
Served with pita.
Salad to Share
Choose one.
Greek Salad
Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. With house lemon-olive oil dressing. GF | VGN | VG | KF
Green Bean Salad
Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF | VGN | VG
Entrée to Share
Choose one. Ask your server about vegetarian or vegan options.
Kebab Duo
Two lamb köfte “meatballs” with your choice of one kebab: Adana (hand-minced lamb), lamb, sirloin, or chicken. Served with rice, O&G Tzatziki, and warm pita bread. GF
Alinazik
One of Paola’s favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
Dessert to Share
Choose one.
Mama’s Baklava
Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar, and syrup.
Nonna’s Tiramisu
Paola’s Nonna’s recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.