8516 Greenwood Avenue North
Seattle, Washington 98103
Free parking in back • Directions •
Tuesday, Wednesday, Thursday 11:30 am–2 pm, 5 pm–9 pm
Friday 11:30 am–2 pm, 5 pm–9:30 pm May 6: Special Dinner Event. Reservations Req'd.
Saturday 11:30 am–10 pm
Sunday 11:30 am–9 pm
Cold Meze Trio 9 Three sampler-sized cold mezes of your choice: Tzatziki, Paşa Ezmesi, Hummus, or Muhammara. GF, VGN, VG
O&G Tzatziki 7.5 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG
Paşa Ezmesi 8.5 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG
O&G Hummus 7.5 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG
Muhammara 9 Roasted red pepper dip made with tomato paste, with bread crumbs, walnut, and pomegranate molasses. Served with warm pita bread. VG
Green Bean Salad 3.5 Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG
Giant Bean Salad 5 Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita. GF, VGN, VG
Dolmades 9.25 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. GF, VGN, VG
Turkish Platter 13 Three lamb Çöp Şiş, two Börek, and three Dolmades. Served with O&G Tzatziki and warm pita bread.
Börek 10 Sigara Böreği. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. VG
Lamb Çöp Şiş 11 Grilled mini shish kebabs. Served with sumak onion, cumin, O&G Tzatziki, and a small side of pita. GF
Şakşuka 8 The meze version of Mama’s Musakka. Pan-sautéed eggplant, zucchini, and potatoes with tomatoes, garlic, and homemade O&G pomodoro tomato sauce. GF, VGN, VG
Baked Feta with Olives 9 Feta cheese and Kalamata olives* with Mediterranean spices. Oven-baked and served with warm pita bread. GF, VG
Grilled Halloumi Cheese 9 A semi-hard, unripened, brined cheese grilled and served with warm pita. GF, VG
Pesto-Stuffed Mushrooms 8 Topped with Kashari cheese and oven-baked. Served with balsamic vinaigrette and tomatoes.
Stuffed Portobello 9.5 Portobello mushroom stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF, VGN, VG
Garlic Fries 6 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG
Seafood Meze Trio 19.5 Grilled Octopus Leg, Grilled Shrimp, and breaded Aegean-Style Calamari.
Steamed Mussels or Clams 12 Midye/Cozze. With white wine, cream, and Sucuk sausage broth. GF
Grilled Octopus Leg 13 Grilled with lemon and olive oil. GF
Grilled Shrimp 9.5 Marinated in Mediterranean spices. Served with a lemon-garlic dressing. GF
Aegean-Style Calamari 9.5 Breaded and served with rémoulade.
Ceci e Calamari 9.5 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans.
Fisherman-Style Seafood Platter 17, half 9 Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF