Closed Thursday, Nov 22 and Friday, Nov 23. Happy Thanksgiving!

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theoliveandgrape.com • 8516 Greenwood Avenue North, Seattle WA • (206) 724-0272

Menus

Cold Meze Trio 9

Three sampler-sized cold mezes of your choice: Muhammara, O&G Hummus, O&G Tzatziki, or today’s special meze. Served with warm pita. GF | VGN | VG

Turkish Platter 13

Lamb Çöp Şiş (mini lamb skewers), Börek (fried feta and filo), and Dolmades (stuffed grape leaves), O&G Tzatziki, and warm pita.

Homemade Dolmades 9.25

Yaprak Sarma. Izmir-style grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. GF | VGN | VG

New

Feta-Stuffed Red Pepper 9

Roasted red pepper stuffed with feta cheese. Oven-baked and served with warm pita bread. GF

Grilled Halloumi Cheese 9.5

A semi-hard, unripened, brined cheese grilled and served with warm pita. GF | VG

Börek 8

Sigara Böreği. Feta cheese and parsley rolled in filo and fried. Four pieces served with O&G Tzatziki or sambal, a chili pepper paste. VG

Lamb Çöp Şiş 9

Grilled mini lamb kebabs served with sumak onion, O&G Tzatziki, and a small side of pita. GF

Grilled Octopus Leg 13

Grilled with lemon and olive oil. GF

Mini Shrimp Kebab 9.5

Marinated in Mediterranean spices. Served with a lemon dressing. GF

Aegean-Style Calamari 9.5

Breaded and served with lemon-garlic aioli.

Fritto di Cavolfiore 7

Fried Cauliflower. Breaded and fried, served with garlic yoghurt. VG

GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly. * Kalamatas may contain pits.

If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.