Menu

Turkish Mezes

Meze Trio Sampler $7 Three of our favorite cold mezes: Hummus, Muhammara, and Tapenade. Served with warm pita bread. GF, VGN

Turkish Meze Platter $12 Lamb Cop Sis, Sigara Boregi, and O&G Mucver. Served with tzatziki and warm pita bread.

O&G Hummus $5.5 Made with Turkish red pepper olive oil. Served with warm pita bread. GF, VGN

Muhammara $7 Red pepper dip with walnuts. Served with warm pita bread. GF, VGN

O&G Tzatziki $5 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF

Turkish-Style Green Bean Salad $4 Steamed green beans prepared with olive oil, tomatoes, garlic, and onion. Served cold. GF, VGN

Lamb Cop Sis $8 Grilled mini shish kebabs. Served with sumak onion, cumin, tzatziki, and a small side of pita. GF

Sigara Boregi $6 Feta cheese rolled in homemade filo, and fried. Served with tzatizki or sambal, a chili paste.

O&G Mucver $6.5 Zucchini Frites. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano.

Italian Mezes

Italian Antipasti Platter $12 Baked Asiago primavera polenta, fried calamari, and Caprese Napoleon. Served with remoulade.

Olive Tapenade $6 Chopped black olives, roasted peppers, and spices blended into a spread. Sprinkled with feta and served with warm pita bread. GF, VGN

Pan-Sauteed Vegetables $5 Pan-sauteed daily vegetables and seasoned with spices. GF, VGN

Mini Polpettini $6 Mini beef Italian-style meatballs with Parmigiano. Served with a homemade meat sauce. GF

Cavolfiore Fritto $5 Breaded and fried cauliflower. Served with a side of garlic yoghurt. VGN

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International Favorites

Garlic Fries $5 With feta cheese. Served with tzatziki. GF, VGN

Baked Brie De Meaux $10.5 Imported Brie freshly baked with caramelized honey, a dash of dark rum, and chopped pistachios. Served with warm pita bread. GF

Greek Mezes

Baked Feta Cheese with Olives $7.5 Kalamata olives topped with feta cheese and Mediterranean spices. Oven-baked and served with warm pita bread. GF

Stuffed Roasted Red Pepper $8 Roasted red pepper stuffed with feta cheese. Oven-baked and served with feta cheese and warm pita bread. GF

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Seafood Mezes

Fisherman-Style Seafood Platter $20, half $11 Breaded or pan-sauteed calamari with sauteed mussels, prawns, and clams. Served with remoulade. GF

Cozze Sucuk $9.5 Midye/Cozze. Steamed mussels with white wine, cream, and Sucuk (Turkish all beef sausage) broth. GF

Grilled Calamari $8 Grilled calamari tubes with olive oil and lemon. GF

Aegean-Style Calamari $8 Breaded calamari served with remoulade.

Ceci e Calamari $8 Pan-sauteed calamari in homemade tomato-basil sauce, with garbanzo beans. GF

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Fresh from the Grill

Served with today's grain and sauteed vegetables. Add a Greek, Spicy Spoon or Green Bean side salad $3

Adana Kebab $17 Minced lamb meat brochette formed on a long, wide skewer, and grilled. Named after Adana, the fifth largest city of Turkey, in the Mediterranean region. Choose mild or spicy flavors. GF

Izmir-Style Kuzu Sis $18 Chunks of lamb marinated in Paola's special sauce and grilled. Served with a Greek salad, grain, and warm pita. GF

Tavuk Sis $15 Marinated chicken breast kebab grilled with peppers and onions. GF

Dana Sis $16 Marinated sirloin kebab grilled with peppers and onions. GF

Kofte $15 Turkish meatballs look almost like American meatballs but they taste quite different. Bursting with flavor of minced beef seasoned with cumin, onion, and Mediterranean spices.

Mediterranean-Style Salmon $20 Grilled local salmon marinated with Mediterranean spices, and topped with lemon caper butter. Served with asparagus. GF

Pasta Italiano

Add a Greek, Spicy Spoon or Turkish Green Bean side salad $3.

Gambaretti Fra Diavolo $18 Spaghetti tossed with Tiger shrimp, fresh cherry tomatoes, and greens in our spicy house marinara sauce.

Ravioli Vegetariano $17 Homemade raviolis with spinach and cheese, and house basil-tomato sauce. VGN

Gnocchi alla Emiliana $17 Homemade gnocchi with a homemade Emilia–Romagna meat sauce.

Gnocchi or Linguini Panna e Salmone $19 Homemade gnocchi or linguini and salmon in a creamy sauce.

Penne Vodka e Salmone $19 Penne al dente with salmon and rose vodka sauce.

Pasta all'Amatriciana $15 A classic Italian sauce made from sauteed bacon, tomatoes, red onion, and chili flakes with linguini.

Linguini alla Boscaiola $16 Cream sauce with mushrooms, crumbled sausage or chicken, and green peas.

Linguini Puttanesca $15 Named after the Italian ladies of the night, tomatoes and garlic are simmered with anchovies, capers, olives, and red pepper flakes to make a peppy sauce. Topped with fresh mozzarella.

Frutti di Mare $19 Linguini tossed with clams, mussels, and shrimp in a white wine and cherry tomato reduction.

Polenta Vegetariano $15 Polenta topped with seasonal vegetables and house basil-tomato sauce. GF, VGN without cream

Polenta e Salsiccia $15 Polenta topped with a tomato and sausage sauce. GF

Pasta Vegetariano $15 Linguini and seasonal vegetables in a tomato and white wine sauce. VGN

Pasta Pesto $15 Fusilli tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. VGN

Gnocchi Pesto $17 Homemade gnocchi tossed with homemade pesto sauce. VGN

Turkish Specialties

Add a Greek, Spicy Spoon or Turkish Green Bean side salad $3.

Hunkar Begendi $17 Sultan's Favorite. Turkish-style lamb stew served over creamy eggplant puree. GF

Iskender Doner $16 Turkish-style platter with lamb and beef döner and homemade tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.

Kagit Kebabi $17 Paper Kebab. Small cuts of lamb baked with carrots, potatoes, peas and pearl onion with a special sauce. Wrapped in a paper and served with today's grain. GF

Manti $17 Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.

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Italian Specialties

Add a Greek, Spicy Spoon or Turkish Green Bean side salad $3.

Risotto Frutti di Mare $20 Risotto with creamy rose sauce, tossed with clams, mussels, and shrimp in a white wine and cherry tomato reduction. GF

Baked Homemade Gnocchi $19 Homemade gnocchi baked with homemade Emiliana sauce, topped with Parmigiano and fresh mozzarella cheese. Served with rosemary focaccia bread.

Fettuccini Caciatore $19 Wild pheasant braised and simmered in a tomato-Port wine au jus. Tossed with fresh homemade fettucini and topped with grated Parmigiano.

Nonna's Spaghetti Polpettini $17 Italian-style homemade mini beef meatballs tossed with shaved zucchini in a tomato-mascarpone sauce. Topped with fresh basil and grated Parmigiano.

Pollo Marsala $19 Boneless chicken breast pan-roasted in our mushroom Marsala sauce. Served with julienne carrots and grilled asparagus.

Pesce Napolitano MP Delicate white fish filet pan-roasted with mussels and clams in a tomato, anchovy, caper and black olive white wine sauce. Served over a bed of grilled asparagus and dusted in Italian seasoned breadcrumbs. GF available

Panini

Served with choice of green salad, garlic fries, or a cup of soup, and a side of hummus or tzatziki. Substitute with a Greek salad $1. Panini is pressed on La Panzanella Bakery rosemary focaccia bread.

O&G Panini $9 Thin slices of lamb and beef doner, caramelized red onion, roasted red peppers, tomatoes, and melted feta cheese.

Panini Vegetariano $8.5 Grilled zucchini, marinated mushrooms, roasted red peppers, caramelized red onion, and homemade pesto sauce or balsamic reduction. Add feta cheese $1. VGN

Mozzarella Panini $9 Fresh mozzarella slices, whole leaf basil, roasted red peppers, and balsamic reduction.

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Sandwiches & Wraps

Served with choice of green salad, garlic fries, or a cup of soup, and a side of hummus or tzatziki. Substitute with a Greek salad $1.

Mediterranean Chicken Wrap $7.5 Marinated chicken garnished with red onion, tomato, green pepper, and Mediterranean spices.

Adana Kebab Wrap $8.5 Minced lamb brochette formed on a long, wide skewer, and grilled. Wrapped with lettuce, sumac onion, and tomato. Choose mild or spicy flavors.

Doner Sandwich or Wrap $8 Thin slices of lamb and beef döner with caramelized red onion and tomatoes.

Gyro on a Pita $9 Lamb and beef gyro in a pita bread with lettuce, tomato, red onion, feta cheese, and our famous tzatziki.

Kofte Sandwich or Wrap $8 Turkish-style meatballs garnished with caramelized red onion and tomatoes.

Ekmek Arasi Balik $10 Istanbul-Style Fish Sandwich. Fried fish garnished with lettuce, red onion, and parsley.

Polpettini Sandwich $9 Mini beef Italian-style meatballs stewed in a homemade meat sauce, topped with fresh mozzarella and Parmigiano cheese.

From the Grill

Served with choice of green salad, garlic fries, or a cup of soup, and a side of hummus or tzatziki. Substitute with a Greek salad $1.

Kofte Plate $8 Grilled Turkish-style meatballs made from minced beef seasoned with cumin, onion, and spices.

Mediterranean Chicken Plate $8 Marinated chicken garnished with red onion, tomato, green pepper, and Mediterranean spices.

Doner Plate $9 Cuts of lamb and beef döner served with tomato sauce and special yoghurt sauce.

Adana Kebab Plate $9 A lamb kebab famous in Turkish Cuisine. A mix of minced lamb and spices, grilled on special skewer. Choose mild or spicy flavors.

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Lunch Favorites

Gozleme $8 Paola calls this the Turkish Quesadilla. A savory traditional Turkish pastry hand rolled, filled and sealed, then cooked. Filled with your choice of spinach and feta, beef, or feta. Served with tzatziki and sambal, a spicy chili paste.

Lahmacun 1 for $4, 3 for $10 Paola calls this the Turkish Taco. A round pastry topped with herbs and ground beef. Served flat and eaten rolled with a squeeze of lemon juice and cut parsley.

Fisherman-Style Seafood Platter $20, half $11 Breaded or pan-sauteed calamari with sauteed mussels, prawns, and clams. Served with remoulade.

Pasta Italiano

Add a side salad $3

Nonna's Spaghetti Polpettini $10 Italian-style homemade mini beef meatballs tossed with shaved zucchini in a tomato-mascarpone sauce. Topped with fresh basil and grated Parmigiano.

O&G Pasta alla Pollo $9 Linguini served with a homemade marinara sauce with Mediterranean-style chicken.

Pasta all'Amatriciana $8 A classic Italian sauce made from sauteed bacon, tomatoes, and basil with linguini.

Linguini alla Emiliana $10 Linguini with a homemade Emilia–Romagna meat sauce.

Linguini alla Boscaiola $10 Cream sauce with mushrooms, crumbled sausage or chicken, and green peas.

Pasta Pesto $10 Fusilli tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. VGN

Penne Vodka e Salmone $12 Penne al dente with salmon and rose vodka sauce.

Pasta Vegetariano $8 Linguini and seasonal vegetables in a tomato and white wine sauce. VGN

Linguini Panna e Salmone $12 Linguini pasta and salmon in a creamy sauce.

Gnocchi $11 Homemade gnocchi with your choice of homemade Emilia–Romagna meat sauce, pesto sauce, or creamy salmon sauce.

Frutti di Mare $12 Linguini tossed with clams, mussels, and shrimp in a white wine and cherry tomato reduction.

Polenta Vegetariano $8.5 Polenta topped with seasonal vegetables and house basil-tomato sauce. VGN without cream

Polenta e Salsiccia $9 Polenta topped with a tomato and sausage sauce. GF

Kahvalti

The Turkish word for breakfast, kahvalti, means "before coffee" (kahve, 'coffee'; altı, 'under'). A typical Turkish breakfast consists of cheese, olives, eggs, tomatoes, cucumbers, jam and honey, and Sucuk (a spicy Turkish sausage). Sigara Boregi, Simit, and Gozleme are eaten as a morning meal in Turkey. Turkish tea is served at breakfast.

Kahvalti Tabagi $7.5 Turkish Breakfast Platter. Feta, Kashari, and cream cheeses with Turkish black and green olives, cucumber, tomato, and an olive oil bowl dressed with Turkish spices. Served with bread, traditional Turkish jams or honey on the side. Suggested egg dish pairings: Menemen, Sucuklu Yumurta. GF, VGN

Peynirli & Sucuklu Tost $8 Grilled Kashari cheese, Sucuk, and tomato sandwich. Very popular in Turkey. Served with pan-roasted potatoes or garlic fries.

Simit Tabagi $8 Turkish Bagel. Special Mediterranean bagel with sesame seeds. Sliced and oven-baked with Sucuk sausage and Kashari cheese. Served with Turkish black and green olives and tomatoes. VGN available

Gozleme $8 Paola calls it the Turkish Quesadilla. A savory traditional Turkish pastry hand rolled, filled and sealed, then cooked. Filled with your choice of spinach and feta, beef, or feta. Served with tzatziki and sambal, a spicy chili paste.

Lahmacun 1 for $4, 3 for $10 Paola calls this the Turkish Taco. A round pastry topped with herbs and ground beef. Served flat and eaten rolled with a squeeze of lemon juice and cut parsley.

Sigara Boregi $6 Fried feta cheese-filled pastries served with tzatizki or sambal, a spicy chili paste.

Egg Breakfasts

Served with pan-roasted potatoes and rosemary focaccia bread.

Menemen $8 A common Turkish specialty which is prepared with tomatoes, green peppers, onion, olive oil and eggs. Add Sucuk sausage $1. GF

Sucuklu Yumurta $8 Two eggs sunny side up cooked with Sucuk sausage, topped with Kashari cheese. GF

O&G Breakfast Sandwich $8 One egg over easy, topped with ham and cheese on an English muffin. Served with your choice of potatoes or fresh fruit.

Eggs Benedict $10 Two halves of English muffin topped with ham, poached eggs, and a creamy hollandaise sauce. Substitute ham with smoked salmon $2.

The Italian Frittata $7 Two egg, open face omelet with zucchini, spring onions, tomatoes, and Parmigiano. GF

Smoked Salmon Omelet $10 Three eggs with smoked salmon, cream cheese, spring onions, and capers. Served with fruit. GF

Made to Order Omelets & Scrambles $9 Three eggs with your choice of three ingredients: Smoked Salmon, Pork Sausage, Sucuk, Diced Ham, Bacon, Kashari, Feta, Cheddar, Mozzarella, Mushrooms, Tomato, Zucchini, Kalamata Olives, Roasted Red Pepper, Green Onion Additional ingredients $1. GF

Crepes & Pancakes

European Crepe $7 With banana and Nutella. Add homemade whipped cream $1.

American Crepe $7 With strawberry jam. Add homemade whipped cream $1.

Pancakes 2: $6, 3: $8 Served with butter and maple syrup.

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Sides

Two Eggs Your Way $2.5

Fresh Fruit Bowl $5

Turkish Jams: Fig with sesame seed, Fig, Quince, Rose, Apricot, Plum, and Strawberry

Small Plates

O&G Hummus $3 Made with Turkish red pepper olive oil. Served with warm pita bread.

Muhammara $4 Red pepper dip with walnuts. Served with warm pita bread.

O&G Tzatziki $3 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread.

Olive Tapenade $4 Chopped black olives, roasted peppers, and spices blended into a spread. Sprinkled with feta and served with warm pita bread.

Mini Polpettini $4 Mini beef Italian-style meatballs with Parmigiano. Served with a homemade meat sauce.

Cavolfiore Fritto $4 Breaded and fried cauliflower. Served with a side of garlic yogurt.

Small Plates

O&G Mucver $4 Zucchini Frites. Fried zucchini and cheese frites. Served with homemade tomato-basil sauce and Parmigiano.

Garlic Fries $3 With feta cheese. Served with tzatziki.

Aegean-Style Calamari $4 Breaded calamari. Served with remoulade.

Ceci e Calamari $4 Pan-sauteed calamari in homemade tomato-basil sauce, with garbanzo beans.

Baked Asiago Primavera Polenta $3 Course ground corn grain stewed together with mixed vegetables and Asiago cheese.

Wine & Beer Specials

A rotating selection of Red and White wines $4 glass

On-Tap Beer $3

Desserts

Baklava $5 A sweet pastry made of filo dough filled with chopped nuts and sweetened with sugar and syrup.

Tiramisu $6 Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Creme Brulee $7 A custard base topped with a contrasting layer of sugar, caramelized by torch.

 

Chocolate Tortino $7 Baked to order, personal chocolate soufflé cake. Topped with vanilla bean cream anglese.

Turkish Zuppa Inglese / Supangle $6 Rich chocolate pudding over ladyfinger sponge cake. In Turkey "supangle," or "sup" in short, comes from French soupe Anglaise which comes from Italian zuppa Inglese, which probably is derived from British trifle.

D'Ambrosio Gelato

D'Ambrosio Gelato solo $3.75, doppio $5, triplo $6 Ask your server for today's Gelato selection.

Gelato To Go pint $10, quart $17