Menu

Cold Mezes

Cold Meze Trio $8 Three sampler-sized cold mezes of Tzatziki, Hummus and Muhammara. Served with warm pita bread.

O&G Tzatziki $6 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF

O&G Hummus $6.5 Made with Turkish red pepper olive oil. Served with warm pita bread. GF, V

Muhammara $7.5 Red pepper dip with walnuts. Served with warm pita bread. V

Dolmades $8 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. Please ask for availablity. V

Giant Beans $6 Baked Giant Beans in tomato sauce served chilled with pita.

Turkish-Style Green Bean Salad $5 Steamed green beans prepared with olive oil, tomatoes, garlic, and onion. Served chilled. GF, V

Warm Mezes

Borek  $8 Sigara Boregi. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatizki.

Pesto-Stuffed Mushrooms  $7 Oven-baked pesto stuffed mushrooms, topped with Parmigiano cheese and balsamic vinegar. Please allow for additional cooking time.

Baked Feta with Olives  $9 Kalamata olives with Feta cheese and Mediterranean spices. Served with warm pita bread.

Lamb Polpettini  $7 Italian-style mini meatballs with Parmigiano. Served with a house tomato sauce. GF

Garlic Fries  $6 Fries topped with fresh garlic and feta cheese. Served with O&G Tzatziki. GF, V

Seafood Mezes

Fisherman-Style Seafood Platter  $22, half $12 Sautéed mussels, prawns, clams, and breaded or pan-sautéed calamari. Served with rémoulade. GF

Steamed Mussels $9.5 Midye/Cozze. Steamed mussels with white wine, cream, and Sucuk sausage broth. GF

Aegean-Style Calamari  $9 Breaded calamari served with rémoulade.

Ceci E Calamari  $9 Pan-sautéed calamari in house tomato-white wine sauce with garbanzo beans. GF

Salads

Add Chicken $3, Doner cuts $3, Shrimp $4, or Salmon $6.

Caprese Salad  $8.5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. GF, V

Arugula Salad $11, half $7 Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Feta cheese, and green onion. Drizzled with lemon juice and olive oil. GF, V

 

Greek Salad $11, half $7 Tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special house dressing. GF, V

The O&G Walnut Chicken   $15 Baby spinach, roasted red peppers and artichoke hearts topped with walnut encrusted chicken breast served with house fig vinaigrette.

Homemade Soup

Soup of the Day
cup $3.5, bowl $6

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From the Grill

Served with today's grain or sauteed vegetables, O&G Tzatziki and warm pita, and Greek salad.

Adana Kebab  $18 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors.

Lamb Kofte  $17 Turkish style meatballs, prepared with a mixture of ground lamb, cumin, onion, and bread crumbs.

Izmir-Style Lamb Shish Kebab  $19 Kuzu Sis. Marinated chunks of lamb grilled with tomatoes. GF

Sirloin Shish Kebab  $18 Dana Sis. Marinated sirloin grilled with peppers and onions. GF

Chicken Shish Kebab  $17 Tavuk Sis. Marinated chicken breast grilled with peppers and onions. GF

Your Choice Kebab Duo   $19 Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish

Seafood

Add a Greek or Green Bean side salad $3.5

Mediterranean-Style Salmon  $21 Grilled sockeye salmon topped with lemon caper cream sauce. Served with today's grain and asparagus. GF

Risotto Frutti di Mare  $20 Risotto with creamy rosé sauce, tossed with clams, mussels, and shrimp. GF

Gnocchi or Linguini Panna e Salmone  $19 Homemade soft potato dumplings or linguini pasta, and flaked salmon in a creamy sauce.

Gamberetti fra Diavolo  $18 Spaghetti tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.

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Specialties from Turkiye

Add a Greek or Green Bean side salad $3.5

Iskender Doner (Gyro)  $18 Thin cuts of beef and lamb gyro—and hot tomato sauce over pieces of pita bread. Topped with melted paprika butter.

Manti  $18 Homemade Turkish-style mini dumplings filled with seasoned ground beef. Topped with house tomato sauce and garlic-yoghurt sauce, paprika butter, and sprinkled with mint.

O&G Musakka  $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. With lamb or chicken cuts add $3 GF

Specialities from Italia

Add a Greek or Green Bean side salad $3.5

Linguini alla Boscaiola  $17 House sausage blend or chicken breast in cream sauce with mushrooms and green peas.

Gnocchi or linguini Bolognese  $18 Homemade soft potato dumplings or linguini, tossed with Bolognese meat sauce.

Polenta e Salsiccia  $16 Polenta topped with pork sausage and house tomato sauce. Polenta is coarsely ground yellow and white cornmeal. GF

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Vegeteriano

Add a Greek or Green Bean side salad $3.5

O&G Pasta Vegetariano  $16 Linguini in a creamy paprika sauce, tossed with asparagus, red pepper, tomato, and Mediterranean spices. Add chicken cuts $3.

Vegetarian Manti  $18 Turkish-style mini dumplings filled with spinach and Feta cheese. Topped with house tomato and garlic-yoghurt sauce, paprika butter, and sprinkled with mint.

Gnocchi Pesto  $17 House made soft potato dumplings tossed with homemade pesto sauce. Topped with Feta and Parmigiano cheeses. V

Pasta Pesto  $16 Fusilli pasta tossed with house pesto sauce. Topped with Feta and Parmigiano cheeses. Add chicken cuts $3. V

Polenta Vegetariano  $16 Polenta topped with sautéed vegetables and house tomato sauce. GF, V

O&G Musakka  $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. GF

From the Grill

Served over a grilled pita, with caramelized onions and tomatoes on the side, and a side of O&G Hummus or Tzatziki. With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Izmir-Style Lamb Shish Kebab  $11 Kuzu Sis. Marinated chunks of lamb grilled with tomatoes. GF

Chicken Shish Kebab  $9 Tavuk Sis. Marinated chicken breast grilled with peppers and onions. GF

Sirloin Shish Kebab  $10 Dana Sis. Marinated sirloin grilled with peppers and onions. GF

Lamb Kofte  $10 Kofte, shaped into meatballs, prepared with a mixture of ground lamb with cumin, onion, and bread crumbs.

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With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Gyro on a Pita  $10 Lamb and beef gyro in a pita bread with arugula, tomato, red onion, Feta cheese, and our famous O&G Tzatziki.

Adana Kebab Wrap   $11 Grilled Hand-minced lamb kebab served with caramelized onions, and tomato.

House Favorites

Iskender Doner (Gyro)  $14 Thin cuts of beef and lamb gyro and hot tomato sauce over pieces of pita bread. Topped with melted paprika butter side of yoghurt and grilled tomatoes.

Homemade Gnocchi  $13 Homemade soft potato dumplings with your choice of house bolognese or pesto sauce.

O&G Musakka  $10 Oven-baked eggplant, zucchini, potatoes and tomatoes with house tomato sauce. Topped with Kashari cheese, and garlic-yoghurt sauce. Served with warm pita. Lamb add $3, chicken add $2. GF

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Pasta Italiano

Add a side salad or cup of soup $3.5

O&G Pasta Pollo  $10 Linguini served with a homemade marinara sauce with Mediterranean-style chicken.

Linguini alla Boscaiola  $11 Crumbled sausage or chicken in cream sauce with mushrooms and green peas.

Pasta Pesto  $10 Fusilli tossed with a house pesto sauce. Topped with Feta and Parmigiano cheeses.

Polenta  $10 Polenta topped with your choice house sausage blend or seasonal vegetables, and house tomato sauce. GF, V

O&G Pasta Vegetariano  $10 Linguini in a creamy paprika sauce, tossed with asparagus, red pepper, tomato, and Mediterranean spices. Add chicken cuts $3.

Breakfast • Kahvaltı

The Turkish word for breakfast, kahvaltı, means "before coffee" (kahve, 'coffee'; altı, 'under').

Turkish Breakfast Platter  $9 Kahvalti Tabagi. Feta, Kashari, and cream cheeses with Turkish olives, cucumber, tomato, and an olive oil bowl dressed with Turkish spices. Served with bread and Turkish jam or honey on the side. GF

Peynirli & Sucuklu Tost  $9.5 Grilled Kashari cheese and Sucuk (Turkish sausage) sandwich. Very popular in Turkiye. Served with sliced tomatoes, pan-roasted potatoes or garlic fries.

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Egg Breakfasts

Served with pan-roasted potatoes and English muffin

Menemen  $9 A common Turkish specialty prepared with tomato, green pepper, onion, olive oil, and topped with two eggs. Add Sucuk $2. GF

Sucuklu Yumurta  $10 Two eggs sunny side up cooked with Sucuk, topped with Kashari cheese.GF

Mediterranean Omelette or Scramble  $11 Three eggs with roasted red pepper, Feta cheese, tomato, kalamata olives, and green onion. Add Sucuk $2.

Small Plates

O&G Hummus $4 Made with Turkish red pepper olive oil. Served with warm pita bread.

Muhammara $4 Red pepper dip with walnuts. Served with warm pita bread. GF, V

O&G Tzatziki $4 Made from yoghurt, cucumbers, and herbs. Served with warm pita bread.

Pesto-Stuffed Mushrooms $5 Oven-baked and topped with Parmigiano cheese. Please allow for additional cooking time.

Turkish-Style Green Bean Salad $4 Steamed green beans prepared with olive oil, tomatoes, garlic, and onion. Served chilled.

 

Garlic Fries $4 With Feta cheese. Served with O&G Tzatziki.

Lamb Polpettini $5 Italian-style mini meatballs with Parmigiano. Served with a house tomato sauce.

Aegean-Style Calamari $5 Breaded calamari served with rémoulade.

Ceci E Calamari $4 Pan-sautéed calamari in house tomato sauce with garbanzo beans.

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Wine & Beer Specials

Rotating Red & White Wines $5 glass

On-Tap Beer $5