8516 Greenwood Avenue North

Seattle, Washington 98103

(206) 724-0272

Free parking in backDirectionsADA Accessible

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www.theoliveandgrape.com

Monday 11:30 am–2 pm, 5 pm–9 pm Closed Tuesdays in September

Tuesday Closed

Wednesday, Thursday 11:30 am–2 pm, 5 pm–9 pm

Friday 11:30 am–2 pm, 5 pm–10 pm

Saturday 11:30 am–10 pm

Sunday 11:30 am–9 pm

Menu

Cold Mezes

Cold Meze Platter $8.5 Three sampler-sized cold mezes of your choice: Tzatziki, Hummus, Muhammara, or Paşa Ezmesi.

O&G Tzatziki $7 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG

O&G Hummus $7 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

Muhammara $8 Roasted red pepper dip made with tomato paste, with bread crumbs, walnut, and pomegranate molasses. Served with warm pita. VG

Paşa Ezmesi $8 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG

Dolmades $9 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. GF, VGN, VG

Warm Mezes

Turkish Platter $13 Three lamb Çöp Şiş, two Börek, and three Dolmades. Served with O&G Tzatziki and warm pita bread.

Börek $10 Sigara Böreği. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. VG

Lamb Çöp Şiş $11 Grilled mini shish kebabs. Served with sumak onion, cumin, O&G Tzatziki, and a small side of pita. GF

Polpettini $9 Mini Italian-style meatballs with homemade tomato sauce and Parmigiano cheese. GF

Baked Feta with Olives $9 Feta cheese and Kalamata olives with Mediterranean spices. Oven-baked and served with warm pita bread. GF, VG

Grilled Halloumi Cheese $9 A semi-hard, unripened, brined cheese grilled and served with warm pita. GF, VG

O&G Flatbread $6 Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla. VG

Stuffed Portobello Mushroom $9 Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

Garlic Fries $6 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG

Seafood Mezes

Fisherman-Style Seafood Platter $21, half $12 Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF

Steamed Mussels or Clams $11 Midye/Cozze. With white wine, cream, and Sucuk sausage broth. GF

Grilled Octopus Leg $10 Grilled with lemon and olive oil. GF

Grilled Shrimp $9.5 Marinated in Mediterranean spices. Served with a lemon-garlic dressing. GF

Aegean-Style Calamari $9.5 Breaded and served with rémoulade.

Ceci e Calamari $9.5 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans.

Salads

Caprese Salad $9 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with basil olive oil and balsamic reduction. Served with pita bread. GF, VG

Arugula Salad $12, half $8 Arugula tossed with tomatoes, olives, cucumber, green and red pepper, feta cheese, and red onion. Drizzled with lemon juice and olive oil. Served with warm pita bread. GF, VGN, VG

Greek Salad $12, half $8 Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita bread. GF, VGN, VG

 

O&G Fig Vinaigrette Salad $12, half $8 Baby spinach and spring mix tossed with cherry tomatoes and roasted red pepper with a house-made fig vinaigrette. Topped with walnuts. Served with warm pita bread. GF, VGN, VG

Salad Duo
lunch $14, dinner $18 Choose a salad and side of your choice.

Salads: Caprese, Arugula, Greek, or O&G Fig Vinaigrette.

Sides: Çöp Şiş (mini lamb kebabs), Grilled Octopus Leg, Grilled Halloumi Cheese, Grilled Shrimp, Chicken Kebab, Sirloin Kebab, or Lamb Kebab.

Homemade Soup

Soup of the Day
cup $3.5, bowl $6

From the Grill

Served with green pea risotto or sautéed vegetables, O&G Tzatziki and warm pita, and Greek or Green Bean salad, unless noted.

Grilled Lamb Trio $22 Three of our most popular grilled items: Adana Kebab, Lamb Shish Kebab, and two Lamb Köfte. Served with green pea risotto or sautéed vegetables, O&G Tzatziki, and warm pita. Add a Greek or Green Bean side salad $3.5.

Grill Platter for Two $44 Adana Kebab, Izmir-Style Lamb Shish Kebab, Chicken Shish Kebab, Sirloin Shish Kebab, and four Köfte, with your choice of green pea risotto or sautéed vegetables. Served with O&G Tzatziki, warm pita, and two Greek or Green Bean side salads. No coupons or discounts.

Surf and Turf for Two $50 Two Grilled Octopus Legs, two Grilled Shrimp Skewers, and two Kebabs of your choice: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab. Served with green pea risotto or sautéed vegetables, and two Greek or Green Bean salads. No coupons or discounts.

Adana Kebab $19 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. GF

Lamb Köfte $18 A mixture of ground lamb, cumin, onion, and breadcrumbs, shaped into "meatballs" and grilled.

Izmir-Style Lamb Shish Kebab $20 Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes and red onions. GF

Sirloin Shish Kebab $20 Dana Şiş. Marinated chunks of sirloin grilled with peppers and red onions. GF

Chicken Shish Kebab $18 Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and red onions. GF

Your Choice Kebab Duo $20 Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab.

Turkish Specialties

Add a Greek or Green Bean side salad $3.5.

Sultan's Delight $20 Hünkar Beğendi. Authentic lamb stew served over your choice of creamy roasted eggplant purée, rotini pasta, or creamy polenta. A delightful dish dating back to the 17th century Ottoman Empire.

Manti $18 Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint. VG

Iskender Döner $18 Gyro Platter. Thin cuts of beef and lamb gyro one of the most famous meats in Northwestern Türkiye and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.

O&G Musakka $17 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, garlic-yoghurt sauce and warm pita bread. Add chicken cuts or ground lamb $3. GF, VGN, VG


Seafood

Add a Greek or Green Bean side salad $3.5.

Seafood Trio $25 Grilled Mediterranean-style Salmon, Grilled Octopus Leg, and Grilled Shrimp Skewer with your choice of green pea risotto or sautéed vegetables. GF

Gnocchi Panna e Salmone $21 Homemade soft potato dumplings and flaked salmon in a creamy sauce.

Frutti Di Mare $21 Fresh linguine pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with bread.

Mediterranean-Style Salmon $22 Grilled wild Sockeye salmon topped with lemon caper sauce and served with green pea risotto and asparagus. GF

Italian Specialties

Add a Greek or Green Bean side salad $3.5.

Gnocchi Al Forno $18 Homemade soft potato dumplings oven-baked with Emilia-Romagna meat sauce. Topped with Parmigiano cheese and served with garlic bread.

Agnello e Mare $25 Lamb and Sea. House-cut, grilled lamb steak with your choice of Grilled Octopus Leg, or Marinated and Grilled Shrimp. Served with green pea risotto and grilled asparagus.

Linguine alla Boscaiola $18 Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage or chicken, and green peas. Topped with Parmigiano cheese.

Polenta $17 Polenta your way topped with house-blend sausage or cut breast chicken and house basil-tomato sauce. GF

Vegetarian

Add a Greek or Green Bean side salad $3.5.

Gnocchi or Pasta Pesto $17 Homemade soft potato dumplings or Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. Add chicken cuts $3. VG

Polenta or Linguine Vegetariano $16 Polenta or fresh linguine pasta topped with sautéed vegetables and house basil-tomato sauce and Parmigiano cheese. Add chicken cuts $3. GF, VGN

O&G Musakka $17 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, garlic-yoghurt sauce and warm pita bread. GF, VGN, VG

Stuffed Portobello Mushrooms $17 Two portobellos stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

From the Grill

Served over a grilled pita, with caramelized onions and tomatoes on the side, and a side of O&G Hummus or Tzatziki. With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Izmir-Style Lamb Shish Kebab $12 Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes and red onions. GF

Chicken Shish Kebab $9 Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and red onions. GF

Sirloin Shish Kebab $12 Dana Şiş. Marinated chunks of sirloin grilled with peppers and red onions. GF

Lamb Köfte $9 A mixture of ground lamb, cumin, onion, and breadcrumbs, shaped into "meatballs" and grilled.

House Specialties

O&G Musakka $11 Oven-baked eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, garlic-yoghurt sauce and warm pita. Add chicken cuts or ground lamb $3. GF, VGN, VG

Iskender Döner $14 Gyro Platter. Thin cuts of beef and lamb gyro one of the most famous meats in Northwestern Türkiye and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.

Gnocchi Al Forno $14 Homemade soft potato dumplings oven-baked with Emilia-Romagna meat sauce. Topped with Parmigiano cheese and served with garlic bread.


Wraps and Sliders

With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Adana Kebab Wrap $11 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. Wrapped up with caramelized onions and tomatoes.

Gyro on a Pita $10 Lamb and beef gyro in a pita bread with feta cheese, arugula, tomato, O&G Tzatziki, and red onion.

Aegean Lamb Sliders $11 Three house-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper.

Vegetarian Wrap $9 Pan-sautéed eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. VG, VGN

Pasta Italiano

Add a side salad or cup of soup $3.5.

Linguine alla Boscaiola $13 Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage or chicken, and green peas. Topped with Parmigiano cheese.

Linguine Your Way $12, vegetarian $10 Fresh linguine pasta served in a homemade Emilia-Romagna meat sauce, or marinara sauce with Mediterranean-style chicken or seasonal vegetables. Topped with Parmigiano cheese. VG

Gnocchi or Pasta Pesto $12 Homemade soft potato dumplings or Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. VG

Polenta $11 Topped with seasonal vegetables or house-blend sausage, and house basil-tomato sauce and Parmigiano cheese. GF, VGN, VG

Small Plates

Muhammara $5 Roasted red pepper dip made with tomato paste, with breadcrumbs, walnut, and pomegranate molasses. Served with warm pita. VG

O&G Hummus $4 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

O&G Tzatziki $4 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG

Paşa Ezmesi $5 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG

Green Bean Salad $3.5 Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG

Garlic Fries $4 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG

 

O&G Flatbread $4 Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla. VG

Mini Caprese Salad $5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita. GF, VG

Stuffed Portobello Mushroom $6 Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

Aegean-Style Calamari $5 Breaded and served with rémoulade.

Ceci e Calamari $5 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans. GF

Polpettini $6 Mini Italian-style meatballs with homemade tomato sauce and Parmigiano cheese. GF

Beverage Specials

Rotating Red and White Wines $5 glass

On-Tap Beer $5

Spirits $1 off regular price

Kids Menu

Served with fries or noodles.

Lamb Slider $6 One lamb slider served with fries. Add an additional slider $2.

Kids Polpettini $6 Mini Italian-style meatballs with house tomato sauce and Parmigiano cheese.

Mozzarella Pita Pizza $6 Flat bread pita with cheese and tomato sauce (no fries or noodles).

 

 

Kids Chicken $6 Small cuts of chicken pan-sautéed with olive oil.

Pasta Rotini $5 Pasta with olive oil or tomato sauce, sprinkled with Parmigiano (no fries). VG

Grilled Cheese $5 The classic sandwich.

Kids Gnocchi $7 Homemade soft potato dumplings with butter and Parmigiano cheese (no fries).

Desserts

Mama's Baklava $6.5 Paola's mama's recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Baklava+Gelato $7.5 Homemade baklava with a scoop of D'Ambrossio gelato on the side.

Nonna's Tiramisu $7 Paola's Nonna's recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

D'Ambrosio Gelato

Piccola $5 Fragola (Strawberry Sorbet)
Variegato Amarena (Sour Cherry & Cream)
Vaniglia (Madagascar Vanilla)
After Eight (Cream & Chocolate Chip & Mint)
Fichi Caramellati (Caramel & Figs)
Caramello Al Sale (Salted Caramel)
Caffè Scuro (Dark Coffee)
Gianduia (Hazelnut-Chocolate)

Cocktails

The Loux Vodka $8 Loux Sour Cherry soda, vodka.

Limoncello Drop $9 Limoncello, vodka, lemon soda.

Classic Martini $8 Shaken and stirred gin or vodka with dry vermouth.

Gin and Tonic $8

Don Q and Coke $8 A smooth Puerto Rican rum.

Wine & Beer

An expansive selection of red, white, and dessert wines, on-tap and bottled beers, and rotating seasonal beers are available.

Spirits

Rakı tek $4, buçuk $6, duble $8 Turkish lion's milk. Turkish unsweetened, anise-flavored apéritif.

Ouzo 12 $6 Greek anise-flavored apéritif.

Jameson Irish Whiskey $8

Maker's Mark Kentucky Bourbon $8

Limoncello $7 Italian lemon liqueur.

Baileys Irish Cream $6 Irish whiskey and cream based liqueur.

Grappa $9 Italian grape-based pomace brandy.

Cognac $8

Menta $7 Mint liquor.

Lunch Group Dining

Six or more people. $15/pp. Advance notice and reservations required. No coupons or discounts.
Choose one item from each category.

Meze

Greek Salad Tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF, VGN, VG

O&G Tzatziki Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF, VG

O&G Hummus Garbanzo beans with roasted garlic and roasted red peppers. GF, VGN, VG

Homemade Soup Ask your server for today's selection.

Entrée

Musakka Oven-baked eggplant, zucchini, potatoes and tomatoes with house tomato sauce. Topped with Kashari cheese, and garlic-yoghurt sauce. Served with warm pita. Also available with lamb or chicken cuts.GF, VGN, VG

İskender Döner Turkish-style platter with lamb and beef döner (gyro) and homemade tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.

Vegetarian Polenta or Pasta Polenta or linguini pasta topped with seasonal vegetables and house basil-tomato sauce. GF, VGN, VG

Lamb Sliders Three house-ground lamb sliders with goat cheese Feta spread, caramelized onions, and roasted red pepper.

Gnocchi Homemade gnocchi with your choice of homemade Emilia-Romagna meat sauce or pesto sauce. VG

Dessert

Baklava A sweet pastry made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Tiramisu Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

D'Ambrosio Gelato Ask your server for today's selection.

Dinner Group Dining

Ten or more people. $25/pp. Advance notice and reservations required. No coupons or discounts.
Choose one item from each category.

Meze

Greek Salad Tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF, VGN, VG

Aegean-Style Calamari Breaded calamari served with rémoulade.

Mini Meze Platter Homemade Tzatziki and Hummus. Served with warm pita. GF, VG

Homemade Soup Ask your server for today's selection.

Entrée

Mediterranean-Style Salmon Local Sockeye salmon marinated with Mediterranean spices and grilled. Topped with lemon caper butter and served with today's grain and asparagus. GF

Your Choice Sultan's Delight Hünkar Beğendi. Authentic lamb stew served on a bed of creamy roasted eggplant purée, polenta (course-ground corn meal), or Rigatoni pasta.

Grilled Lamb Trio Three of our most popular grilled items: Adana Kebab, Lamb Shish Kebab, and two Lamb Köfte. Served with today's grain or sautéed vegetables, O&G Tzatziki, and warm pita.

Vegetarian Polenta or Pasta Polenta or linguini pasta topped with seasonal vegetables and house basil-tomato sauce. GF, VGN, VG

Dessert

Baklava A sweet pastry made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Tiramisu Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

D'Ambrosio Gelato Ask your server for today's selection.