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theoliveandgrape.com • 8516 Greenwood Avenue North, Seattle WA • (206) 724-0272

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Sunday–Thursday, October 15–November 2

5 pm–9 pm  |  3 Courses $33

Meze

Gambas al Ajillo

Spanish-style garlic shrimp, sous-vide, in a spicy lemon-garlic olive oil. Served with warm crusty bread. Sous-vide is a method of cooking ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Add grilled octopus leg, 9.

Saganaki

Kashari cheese breaded and pan fried. Served with warm pita. VG

Turkish Sampler

Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita.

Greek Sampler

Giant Beans, Hummus, and Dolma (grape leaf stuffed with rice and Mediterranean spices). Served with warm pita. GF | VGN | VG

Greek Salad

Classic Greek salad with our special homemade dressing. GF | VGN | VG

Green Bean Salad

Green beans stewed and chilled with tomatoes, onions, and garlic. GF | VGN | VG

Entree

Lamb Shank

Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF

Ribeye Steak with Grilled Shrimp

Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Add grilled octopus leg, 9. GF

Kebab Trio

Lamb Köfte "meatballs" with your choice of two kebabs: chicken, lamb, or Adana (hand-minced lamb). Served with warm pita with O&G Tzatziki.

Frutti Di Mare

Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic and white wine sauce. Served with garlic bread.

Pollo alla Putanesca

Tender chicken breast in a spicy sauce with tomatoes, garlic, capers, Kalamata olives, and anchovies served over bucatini pasta.

Seafood Duo

Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with sautéed vegetables. Add grilled octopus leg, 9. GF

Portobello Mushrooms

Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF | VGN | VG

DESSERT

Nonna’s Tiramisu

Paola's Nonna's recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Mama’s Baklava

Paola's mama's recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Panna Cotta

A cool Italian dessert made from cream, milk, and sugar. Ask your server for today’s flavor. GF

Fainting Goat Sorbet

For our vegan guests. Ask your server for today’s flavor. VGN

GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without cheese and cream. VG: Vegetarian. * Kalamatas may contain pits.

If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.