Menu

Cold Mezes

Cold Meze Platter $8 Three sampler-sized cold mezes of your choice: Tzatziki, Hummus, Muhammara, or Paşa Ezmesi. Served with warm pita bread.

O&G Tzatziki $6 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG

O&G Hummus $6.5 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

Muhammara $7 Roasted red pepper dip made with tomato paste, with breadcrumbs, walnut, and pomegranate molasses. Served with warm pita. VG

Paşa Ezmesi $7 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG

Dolmades $8 Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. Please ask for availability. GF, VGN, VG

Green Bean Salad $7 Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG

Warm Mezes

Turkish Platter $12 Two lamb Çöp Şiş, two Börek, and two Dolmades. Served with O&G Tzatziki.

Börek $9 Sigara Böreği. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. Please ask for availability. VG

Lamb Çöp Şiş $9.5 Grilled mini shish kebabs. Served with sumak onion, cumin, O&G Tzatziki, and a small side of pita. GF

Baked Feta with Olives $9 Feta cheese and Kalamata olives with Mediterranean spices. Oven-baked and served with warm pita bread. GF, VG

Grilled Halloumi Cheese $8 A semi-hard, unripened, brined cheese grilled and served with warm pita. VG, GF

O&G Flatbread $5 Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla. VG

Stuffed Portobello Mushroom $9 Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

Garlic Fries $6 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG

Seafood Mezes

Fisherman-Style Seafood Platter $21, half $11 Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF

Steamed Mussels or Clams $10 Midye/Cozze. With white wine, cream, and Sucuk sausage broth. GF

Grilled Octopus Leg $9 A Greek classic. Grilled with lemon and olive oil. GF

Grilled Shrimp $9 Marinated in Mediterranean spices. Served with a lemon-garlic dressing. GF

Aegean-Style Calamari $9 Breaded and served with rémoulade.

Ceci e Calamari $9 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans. Please ask for availability. GF

Salads

Add Chicken $3, Döner cuts $3, Salmon $6.

Caprese Salad $8.5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita. GF, VGN, VG

Arugula Salad $11, half $7 Arugula tossed with tomatoes, olives, cucumber, green and red pepper, feta cheese, and green onion. Drizzled with lemon juice and olive oil, or balsamic vinaigrette. Served with warm pita. GF, VGN, VG

Greek Salad $11, half $7 Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita. GF, VGN, VG

O&G Fig Vinaigrette Salad $11, half $7 Baby spinach and spring mix tossed with artichoke hearts and roasted red pepper with a house-made fig vinaigrette. Topped with walnuts. Served with warm pita. GF, VGN, VG

Homemade Soup

Soup of the Day
cup $3.5, bowl $6

From the Grill

Served with green pea risotto or sautéed vegetables, O&G Tzatziki and warm pita, and Greek salad, unless noted.

Adana Kebab $18 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. GF

Lamb Köfte $17 A mixture of ground lamb, cumin, onion, and breadcrumbs, shaped into “meatballs” and grilled.

Izmir-Style Lamb Shish Kebab $19 Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes. GF

Sirloin Shish Kebab $18 Dana Şiş. Marinated chunks of sirloin grilled with peppers and onions. GF

Chicken Shish Kebab $17 Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and onions. GF

Your Choice Kebab Duo $19 Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab.

Seasonal Specialties

Add a Greek or Green Been side salad $3.5.

Iskender Döner (Gyro) $18 Thin cuts of beef and lamb gyro — one of the most famous meats in Northwestern Türkiye — and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.

Patlican Kebab $18 Grilled eggplant and Lamb Köfte kebab. Covered with house-made tomato sauce, served O&G Tzatziki and warm pita bread.

O&G Musakka $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. Add chicken or lamb cuts $3. GF, VGN, VG

Seafood

Add a Greek salad $3.5.

Seafood Trio $25 Grilled Mediterranean-style Salmon, Grilled Octopus Leg, and Grilled Shrimp Skewer with your choice of green pea risotto or sautéed vegetables. GF

Fisherman-Style Seafood Platter $21, half $11 Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF

Frutti Di Mare $20 Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with bread.

Gamberetti fra Diavolo $20 Fresh linguini tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.

Mediterranean-Style Salmon $21 Grilled local Sockeye salmon topped with lemon caper butter and served with green pea risotto and asparagus. GF

Vegetarian

Add a Greek or green bean side salad $3.5.

Turkish Ravioli $16 A fusion of Turkish and Italian cuisine. Homemade spinach ravioli with ricotta and Parmigiano cheeses and roasted garlic. Topped with Turkish-style tomato and garlic-yoghurt sauces, and paprika butter.

O&G Mediterranean Summer Pasta $17 Fresh linguini pasta in a homemade tomato sauce with roasted red pepper, artichoke hearts, mushrooms, Kalamata olives, capers, and cherry tomatoes. Topped with feta cheese. Add chicken cuts $3. GF, VGN WITH POLENTA SUBSTITUTION

Polenta Vegetariano $16 Polenta topped with sautéed vegetables and house basil-tomato sauce. Add chicken cuts $3. GF

O&G Musakka $16 Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread. GF, VGN, VG

Pasta Pesto $16 Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. Add chicken cuts $3 VGN

Stuffed Portobello Mushrooms $17 Two portobellos stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

House Specialties

O&G Musakka $10 Oven-baked eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita. Add chicken or lamb cuts $3. GF, VGN, VG

Turkish Platter with Salad $13 Two lamb Çöp Şiş, two Börek, and two Dolmades with a Greek or Green Bean Salad. Served with O&G Tzatziki.

Wraps and Sliders

With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.

Adana Kebab Wrap $11 Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. Served with caramelized onions and tomatoes.

Gyro on a Pita $10 Lamb and beef gyro in a pita bread with arugula, tomato, O&G Tzatziki, and red onion.

Aegean Lamb Sliders $11 Three house-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper.

Vegetarian Wrap $9 Pan-sautéed eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. VG, VGN

Pasta Italiano

Add a side salad or cup of soup $3.5.

O&G Mediterranean Summer Pasta $10 Fresh linguini pasta in a homemade tomato sauce with roasted red pepper, artichoke hearts, mushrooms, Kalamata olives, capers, and cherry tomatoes. Topped with feta cheese. Add chicken cuts $3. GF, VGN WITH POLENTA SUBSTITUTION

O&G Pasta Pollo $9 Fresh linguini pasta served in a homemade marinara sauce with Mediterranean-style chicken.

Pasta Pesto $10 Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses. VGN

Polenta $10 Topped with your choice of pork sausage or seasonal vegetables, and house basil-tomato sauce and Parmigiano cheese. Add chicken or lamb cuts $3. GF, VGN, VG

Small Plates

Muhammara $5 Roasted red pepper dip made with tomato paste, with breadcrumbs, walnut, and pomegranate molasses. Served with warm pita. VG

O&G Hummus $4 Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread. GF, VGN, VG

O&G Tzatziki $4 Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread. GF, VG

Paşa Ezmesi $5 Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread. GF, VG

Green Bean Salad $3.5 Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG

Garlic Fries $4 With feta cheese. Served with O&G Tzatziki. GF, VGN, VG

O&G Flatbread $4 Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla. VG

Mini Caprese Salad $5 Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita. GF, VGN, VG

Stuffed Portobello Mushroom $6 Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

Lamb Sliders1 for $4, 2 for $7 House-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper.

Aegean-Style Calamari $5 Breaded and served with rémoulade.

Ceci e Calamari $5 Pan-sautéed in homemade tomato-basil sauce with garbanzo beans. Please ask for availability. GF

Beverage Specials

Rotating Red and White Wines $5 glass

On-Tap Beer $5

Spirits $1 off regular price