Closed November 1-9.

The Olive and Grape logo

theoliveandgrape.com • 8516 Greenwood Avenue North, Seattle WA • (206) 724-0272

Catering

Our catering menus are perfect for corporate and club meetings, milestone celebrations and birthdays, and holiday gatherings. Add flair to your next event with these menus or contact us for details on tailoring a menu to your needs.

We'd love to host your event at The Olive and Grape! Contact us for details about making our venue exclusively yours!

To order: or call (206) 724-0272. Delivery is available for $50-75 with a $350+ purchase. No minimum for pick-up.

Venue rental and private parties: Host your next event at The Olive and Grape! More info

Tastes of Turkey Platter $65

Börek, muhammara, paşa ezmesi, roasted eggplant salad, and dolmades. Served with pita. Serves 8-10.

Tastes of Greece Platter $65

Feta cheese and Kalamata olives, giant beans, hummus, and dolmades. Served with tzatziki and pita. Serves 8-10.

Tastes of Italy Platter $89

Parmesan cheese, salami, mortadella, mozzarella cheese, cherry tomatoes, and green olives. Serves 8-10.

Build Your Own Platter $65

Choose from five different mezes: Dolmades, Feta & olives, tzatziki, hummus, roasted eggplant salad, giant beans, or muhammara. Served with pita. Serves 8-10.

Vegetable Platter Med $25, Lg $40

Fresh vegetables: cherry tomatoes, carrots, cucumber, celery, green and red peppers, Kalamata olives. Served with hummus or tzatziki. Medium serves 8-10, large 18-22. GF | VGN | VG | KF

Caprese Skewers $65

Fresh cherry tomatoes, basil, and mozzarella cheese. 50-55 pieces, serves 18-22 people.

Shrimp Platter $60

Poached in vegetable broth. Served with cocktail sauce. Serves 20-25.

GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without cheese and cream. VG: Vegetarian. * Kalamatas may contain pits.

If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.