Job Opening: Line Cook – Part-Time

We are looking for a hard working cook who has a positive attitude, integrity, and a passion for food and dining. If you are dependable, self-motivated, and take joy from doing things right, apply today.

Responsibilities

This position requires:

• Minimum eight years line cook experience, grill and sauté.
• Friday-Saturday-Sunday nights, free parking.
• Must be able to work independently after two weeks on-the-job training.
• English/Spanish speaking a plus.

About us: Turkish, Italian and Greek... with a Twist

The Olive and Grape opened in September 2010. The co-owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.

Compensation

• $17-19 per hour DOE, plus tips.

How To Apply

• Review our menu before applying (www.theoliveandgrape.com/menu/).
• If interested, please email your resume to .