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From The Grill
Served with O&G Tzatziki, warm pita, and a Greek or Green Bean salad.
Izmir-Style Lamb Shish Kebab 24
Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes and red onions. GF | KF
Adana Duo 22
Hand-minced lamb kebab (mild or spicy) formed on a long, wide iron skewer and grilled, with two lamb and beef köfte "meatballs." GF | KF
Köfte 20
A mixture of ground lamb and beef, cumin, onion, and bread crumbs shaped into "meatballs" and grilled.
Chicken Shish Kebab 21
Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and red onions. GF | KF
Your Choice Kebab Duo 23
Choose two diferent kebabs: Adana Shish Kebab (hand-minced lamb), Izmir-Style Lamb Kebab (chunks of lamb), or Chicken Shish Kebab. GF
From The Grill
Served with a Greek or Green Bean salad.
Mediterranean-Style Salmon 24
Grilled wild sockeye salmon topped with lemon-caper sauce. GF | KF
Tuscan-Style Lamb Steak 23
With creamy O&G Portobello mushroom sauce and served with today’s grain. Add Grilled Shrimp 7, or Grilled Octopus 10. GF | KF
Duos, Trios & more
Served with O&G Tzatziki, warm pita, and a Greek or Green Bean salad.
Grill Platter for Two 47
Adana Shish Kebab, Izmir-Style Lamb Shish Kebab, two Chicken Shish Kebabs, and four Köfte. Served with two Greek or Green Bean side salads. No coupons or discounts. KF
Grilled Lamb Trio 25
Three of our most popular grilled items: Adana Shish Kebab, Lamb Shish Kebab, and two Köfte.
Land & Sea 25
Your choice of Adana Shish Kebab, Izmir-Style Lamb Shish Kebab, or Chicken Shish Kebab, with Grilled Octopus Leg or Grilled Shrimp Skewer. KF
Seafood Duo 28.5
Grilled wild sockeye salmon with your choice of Grilled Octopus Leg or Grilled Shrimp Skewer. No tzatziki or pita.
GF | VG | KF
Turkish Specialties
Add a Greek or Green Bean salad, 4.25
Alinazik 21
One of Paola’s favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
Mantı 20
Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.
İskender Döner 20
Gyro Platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm home-made Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yoghurt.
Tavuk Tava — Chicken Guveci 20
Chicken breast cuts sautéed with onions, sweet peppers, pepper paste, and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita. GF
O&G Musakka 19
Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. Add chicken cuts or ground lamb, 3. GF | VGN | VG
Gyro on a Pita 15
Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, O&G Tzatziki, and red onion. Add garlic fries, cup of soup, or Greek salad, 3.5.
Italian Specialties
Add a Greek or Green Bean salad, 4.25
Linguine alla Boscaiola 20
Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage, and green peas. Topped with Parmigiano cheese.
Gamberetti del Diavolo 21
Devil’s shrimp. Fresh linguini tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.
Gnocchi Your Way 20
Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese, or pesto sauce and topped with feta and Parmigiano cheeses. Add chicken cuts, 3. VG
Frutti Di Mare 21
Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.