Menus
Sunday–Thursday, March 29–April 9 (Open Mondays)
5 pm–9 pm | 3 Courses $35
Now with Keto-Friendly Options!
Meze
Shrimp Saganaki
Shrimp with garlic, onion, and tomato sauce topped with feta cheese. Served with garlic bread. GF | KF
Cold Meze Duo
Two sampler-sized cold mezes of your choice: O&G Tzatziki, O&G Hummus, or Muhammara. Served with warm pita bread. VG | VGN
Arancini
Deep fried risotto-balls stuffed with mozzarella cheese, served with homemade marinara sauce.
Turkish Sampler
Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita. Ask your server about vegetarian or vegan options.
Entree
Ribeye Steak with Grilled Shrimp
Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Ask your server about our Keto-friendly version. Add grilled octopus leg, 9. GF
Kebab Trio
Lamb Kofte "meatballs" with your choice of two kebabs: chicken, lamb, sirloin, or Adana (hand-minced lamb). Served with warm pita and O&G Tzatziki.
Frutti Di Mare
Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.
Portobello Mushrooms
Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF | VGN | VG | KF
Dessert
Affogato
Vanilla gelato topped with cold brewed espresso. Keto-friendly available with coconut milk ice cream. GF | VGN | VG | KF
Mama’s Baklava
Paola's mama's recipe. Filo dough filled with chopped walnuts and sweetened with organic sugar and syrup.
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.