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theoliveandgrape.com • 8516 Greenwood Avenue North, Seattle WA • (206) 724-0272

Menus

October 24–November 6

3 courses $35 | Choose one from each course

Dine-in or pick-up

Meze

Fritto di Cavolfiore

Fried Cauliflower. Breaded and fried, served with garlic yoghurt sauce. VG | VGN

Cold Meze Duo

Two sampler-sized cold mezes of your choice: O&G Tzatziki, O&G Hummus, or Muhammara. GF | VGN | VG

Mini Shrimp Kebabs

Marinated in Mediterranean spices. Served with a lemon dressing. GF | KF

Börek

Sigara Böreği. Feta cheese rolled in homemade filo and fried. Two served with O&G Tzatziki. VG

Entrée

Lamb Shank

Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF

Chicken Milanese

Panko-breaded chicken breast cutlet with a creamy lemon caper sauce. Served with lemon rice.

Kebab Trio

Lamb Köfte "meatballs" with your choice of two kebabs: chicken, lamb, or Adana (hand-minced lamb). Served with warm pita and O&G Tzatziki.

O&G Musakka

Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. (Vegetarian and vegan guests only.)

Dessert

Mama’s Baklava

Paola's mama's recipe. Filo dough filled with chopped walnuts and sweetened with organic sugar and syrup.

Sorbet

Dine-in only, for our vegan guests. Ask your server for today’s flavor. VGN

GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.

If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.