Menus
Valentine’s Dinner for Two
Wednesday, February 14
$70 per person
Our regular hand happy hour menus will not be available
Meze to Share
Choose one.
Mediterranean Platter
Dolmades, Börek (fried feta and parsley filo rolls), and mixed olives with feta. Served with warm pita and O&G Tzatziki. VG
Burrata
Fresh mozzarella cheese with a creamy center, topped with pan-roasted tomatoes, garlic, and chili flakes. Served with garlic bread. VG | GF
Cold Meze Trio
Choose three sampler-sized cold mezes: O&G Tzatziki, O&G Hummus, Muhammara, or Roasted Eggplant Spread. Served with warm pita. VGN | VG
Salads
Choose two.
Strawberry & Goat Cheese Salad
Spring mix and baby spinach with strawberry balsamic vinaigrette, fresh strawberries, and goat cheese. GF | VGN | VG
Greek Salad
Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF | VGN | VG
Entrée
Choose two.
Ribeye Steak with a Grilled Shrimp
Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. GF
Ali Nazik
One of Paola's favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF
Gnochhi al Salmone
Homemade gnocchi (potato dumplings) in a creamy rosé-vodka sauce with wild sockeye salmon.
O&G Musakka
Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. Add chicken cuts or ground lamb, 3. GF | VGN | VG
Land & Sea
Two grilled shrimp skewers or octopus leg (add 5), and your choice of kebab: chicken, lamb, or Adana (hand-minced lamb). GF | KF
Dessert to Share
Choose one.
Pistachio Baklava
Paola's mama's recipe. Made of filo dough filled with chopped pistachio and cinnamon, sugar, and syrup. VG
Nonna’s Tiramisu
Paola's nonna's recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa. VG
GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.
If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.