Menus
MEZES/ APPETIZERS
FROM THE GARDEN
large salads may add chicken kebab, halloumi cheese, or shrimp for 7 | salmon or octopus 12
POMEGRANATE GOAT CHEESE
spring mix, pomegranate seed, goat cheese, walnuts, pomegranate vinaigrette 9 | 16
ENTREES
O&G MUSAKKA
oven baked eggplant, zucchini, potato, tomato, turkish tomato sauce, kashari cheese, served with garlic yogurt, pita 22 | chicken or lamb +4
GNOCCHI
homemade potato dumplings, creamy pesto, feta cheese, parmigiano cheese 20 | chicken pesto +4
GAMBERETTI DIAVOLO
linguini, shrimp, chili flake, white wine, olive oil, butter, cherry tomatoes, arugula 25
Dessert
Kids
12 and under
CHICKEN AND FRIES
9.25
MOZZARELLA PITA PIZZA
8.25
PASTA
olive oil or marinara, served with parmigiano cheese 7.75
Please inform your server of any diet or allergy concerns. Consuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of foodborne illness.
*olives may contain pits*