Closed September 13-16

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theoliveandgrape.com • 8516 Greenwood Avenue North, Seattle WA • (206) 724-0272

Menus

April 14–27, 2024

3 courses $35

Meze/Salad

Kalamata Olives & Feta

With Mediterranean spices.* GF | VG | KF

Greek Platter

One Börek (Feta cheese and parsley rolled in filo and fried) and one Dolma (grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices). Served with O&G Tzatziki and warm pita. VG

Meze Duo

Two sampler-sized cold mezes of your choice: Muhammara (roasted red pepper dip), O&G Hummus, or O&G Tzatziki. Served with warm pita bread. GF | VGN | VG

Greek Salad

Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF | VGN | VG

Entrée

Lamb Shank

Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF

Ali Nazik

One of Paola’s favorites. Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread. GF

Salmon and Shrimp

Grilled wild sockeye salmon with Grilled shrimp skewer. Served with rice. GF

O&G Musakka

Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. GF | VGN | VG

Dessert

Mama’s Baklava

Paola’s mama’s recipe. Filo dough filled with chopped walnuts and sweetened with organic sugar and syrup. VG

Nonna’s Tiramisu

Paola’s Nonna’s recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa. VG

GF: Gluten Free when pita is substituted with cucumber cuts. VGN: Vegan when prepared without butter, cheese, and cream. VG: Vegetarian. KF: Keto Friendly when pita is substituted with cucumber cuts. * Kalamatas may contain pits.

If you have food allergies or any other food related questions or concerns, please inform your server. Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.